Hero image 0 of Morelli Olive Fettuccine Pasta - Imported from Italy 8.8oz / 250g (2 pack), 0 of 8
Morelli Olive Fettuccine Pasta - Imported from Italy 8.8oz / 250g (2 pack)
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Morelli Olive Fettuccine Pasta - Imported from Italy 8.8oz / 250g (2 pack)Morelli Olive Fettuccine Pasta Imported from Italy 8 8oz 250g 2 packMorelli Olive Fettuccine Pasta Imported from Italy 8 8oz 250gMorelli Olive Fettuccine Pasta Imported from Italy 8 8oz 250g 4 pack
Size:8.8 Ounce (Pack of 2)-Out of stock
Ingredients
Ingredients
Durum wheat semolina water, wheat germ, natural aromas, candied green olives (Green olives, Glucose syrup), dehydrated spinach. Contains wheat. May contain traces of; eggs, fish, or molluscs.
Key item features
- GOURMET ITALIAN FETTUCCINE - Handmade noodles with olives, durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking
- UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite in addition to the flavor of olives
- EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day
- VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, fettuccine pasta noodles are highly versatile
- MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860
- About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients
- Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality
- Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land
- Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks
- Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy
Specs
- Pasta & noodle typeFettuccine
- BrandMorelli
- Product net content parent2 Count
- Grain typeCombination
- FlavorGreen Olives
- Count2
Current price is USD$24.99
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Product details
Gourmet Pasta. All the flavor of homemade pasta with wheat germ sets this fettuccine heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli's fresh fettuccine noodles a completely unique experience. The durum wheat semolina is a little thicker than spaghetti and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.Versatile and Healthy. Our fettuccine pasta with the flavor of olives can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The green noodles hold up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 5-6 minutes!Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli's pasta is something else!
- GOURMET ITALIAN FETTUCCINE - Handmade noodles with olives, durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking
- UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite in addition to the flavor of olives
- EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day
- VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, fettuccine pasta noodles are highly versatile
- MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860
- About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients
- Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality
- Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land
- Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks
- Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy
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Specifications
Pasta & noodle type
Fettuccine
Brand
Morelli
Product net content parent
2 Count
Grain type
Combination
Warranty
Warranty information
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Ingredients
Ingredients
Durum wheat semolina water, wheat germ, natural aromas, candied green olives (Green olives, Glucose syrup), dehydrated spinach. Contains wheat. May contain traces of; eggs, fish, or molluscs.
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