Blood Orange Confiture by Les Comtes de Provence

This cauldron-cooked blood orange (orange sanguine) jam is made with 55 to 65% fruit from the Mediterranean area. Made with high quality cane sugar, this rich textured, confiture is similar to a marmalade with peel and pulp. Contains no artificial colors, flavor enhancers, preservatives or GMOs. Long considered a luxury item, jams became commonplace in the early nineteenth century with the discovery of beet sugar. Today, jam is considered a food of fun and has become an emblem of French culture, pairing with "French toast" and for use in a bread-butter-jam sandwich.Haute-Provence, through the Durance and its tributaries, is one of the first and oldest French-producing regions of fruits. Apple and pear trees line the roads, but also lavender and aromatic plants without which Provence is not the same. The Haute-Provence region of France is called the "Land of Scents and Flavors", making a jam from that area a natural idea. For nearly 25 years, the AGRO'NOVAE company has been located there, using local fruit in all of its culinary creations.Since 1986, "Les Comtes de Provence", the featured brand of AGRO'NOVAE, tells the story of Haute-Provence through its super premium jams. Between the lowlands of Provence and the snowy peaks of the Southern Alps, AGRO'NOVAE has successfully combined the work of the local people and their innovative production methods to maintain the authenticity and personality of the region. Passionate and committed to AGRO'NOVAE, each employee contributes to the production of its authentic food specialties and the creation of new innovative recipes in strict compliance with quality standards, traceability and sustainable development