(2 pack) Extra White Gold Merchandise Gluten Free Bread Ground Flour Blend
Ingredients
Ingredients
RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, DEXTROSE, TAPIOCA STARCH, CORN STARCH, PEA PROTEIN, CELLULOSE FIBERS, XANTHAN GUM (STABILIZER), NATURAL FLAVOR, SALT.
Key item features
- SWAP-A-CUP SOLUTION – Bake bread with all-natural ingredients when swapping out carbs ingredients with this swap-a-cup solution.
- VARIED USE – While you can enrich the healthy components and flavorful taste of your breads with Extra White Gold bread flour blend, you can also enhance pizzas, yeast pastries and more with the 1:1 conversion. A must have for your baking needs.
- FIBER AND PROTEIN RICH – This kosher and vegan blend of fiber and proteins allows you to bake healthy gluten-free breads for sandwiches, toast and dinner entrees.
- GLUTEN-FREE RECIPE – Safeguard your family from harmful preservatives by baking with this gluten-free bread flour blend.
- FLAVOR TO DEVOUR – This bread flour blend preserves the flavorful taste you crave and offers a healthy alternative for your daily carbohydrate intake.
- PLANT BASED - Guaranteed to be dairy free, nut free, high protein, keto friendly, and sugar free
Specs
- Flour typeWhite Bread Flours
- BrandExtra White Gold
- Size17.6 oz
- FlavorUnflavored
- Food preparation methodDried
- TextureGround
How do you want your item?
This item includes:
- 2-pack of Extra White Gold Merchandise Gluten Free Bread Ground Flour Blend
About this item
Product details
Switch your regular flour with a healthier and gluten-free bread flour! Be it for your pastries or some good ole' pizza, this gluten-free flour will be your ideal alternative. The protein and fiber-enriched formula promotes and supports your health while you enjoy that delectable yeasted pastry, sourdough bread, or some focaccia! Whip up any baked good your heart desires with the assurance of healthy baking from Extra White Gold. This fine flour blend undergoes rigorous testing before being sent off on the way to your kitchen. It not only boasts labels of gluten-free but is also dairy, soy, egg, nut, wheat and preservative-free!
- SWAP-A-CUP SOLUTION – Bake bread with all-natural ingredients when swapping out carbs ingredients with this swap-a-cup solution.
- VARIED USE – While you can enrich the healthy components and flavorful taste of your breads with Extra White Gold bread flour blend, you can also enhance pizzas, yeast pastries and more with the 1:1 conversion. A must have for your baking needs.
- FIBER AND PROTEIN RICH – This kosher and vegan blend of fiber and proteins allows you to bake healthy gluten-free breads for sandwiches, toast and dinner entrees.
- GLUTEN-FREE RECIPE – Safeguard your family from harmful preservatives by baking with this gluten-free bread flour blend.
- FLAVOR TO DEVOUR – This bread flour blend preserves the flavorful taste you crave and offers a healthy alternative for your daily carbohydrate intake.
- PLANT BASED - Guaranteed to be dairy free, nut free, high protein, keto friendly, and sugar free
Specifications
Flour type
Brand
Size
Flavor
Ingredients
Ingredients
RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, DEXTROSE, TAPIOCA STARCH, CORN STARCH, PEA PROTEIN, CELLULOSE FIBERS, XANTHAN GUM (STABILIZER), NATURAL FLAVOR, SALT.
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Customer ratings & reviews
Customer photos
Showing 1-3 of 11 reviews
Verified Purchase
Amazing bread!
This is the best gluten feee bread I've had! It's super easy to make too. I didn't have a paddle for my kitchen aid or a bread maker that hadn't been used for gluten bread so I just mixed it by hand and it turned out wonderfully!! I highly recommend this bread!
Verified Purchase
Even Better Than Regular Bread
Oh My! When I found out I was gluten sensitive, with possible Celiacs I thought I would never be able to use my bread maker again, or smell the wonderful aroma of fresh bread... Then I found this! White Gold Bread Flour. All you do is put the "wet" ingredients in the bread maker (eggs, milk or water, 1 tsp vinegar, butter or oil) and then add one 1.1 pound of the bread flour (one package), dry yeast, sugar and salt in that order, or the order YOUR machine says. Then set bread maker for 2 1/2 hours (basic), no need for a special setting. WOW, the aroma of fresh baked bread filled my home, and it was so hard to wait till it cooled... it tasted as good as my nose told me it would. It makes wonderful toast, and is great for sandwiches. I highly recommend it.. and it already has the xanthan gum, so no need to furnish that. (the hole in the bread is from my bread machine.. makes a nice big loaf.)
Verified Purchase
trust the process this bread flour is legit!
im gluten intolerant and its been a struggle! im addicted to gluten and i have a bad of relapsing and eating it! but my body despises this! it is really hard to remain gluten free when most gluten free things u buy premade at the store are nasty or just plain has 0 taste/flavor! this has led me to the journey of if you want it to taste good make it yourself! so i decided to make bread.... and i have tried and failed many recipes with several different flours for bread.... this brand is sooooo good! the recipe on the back is perfect! it tasted like fresh yummy bread! my non gluten free friend couldnt even tell the difference she loved it! p.s. trust the process... it doesnt look correct when u make it but its correct and its right!... p.s. i didn't have a bread pan so it's a lil flat...
