Round Bread Proofing Basket Banneton Proving Basket Natural Rattan Sourdough Proving Basket for Professional Home Bakers 5/7/8/9/10 Inch (with Cloth Liner)

Description:

Material: Natural Rattan

Shape: Round

Size:

A1:13*6cm / 5.1"*2.4"

A2:18*9cm / 7.1"*3.5"

A3:21*7cm / 8.2"*2.8"

A4:22*8cm / 8.6"*3.1"

A5:25*9cm / 9.8"*3.5

Instructions:

1. Flour the brotform then place the kneaded dough in the basket until it rises.

2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.

3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.

4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

Package Included: 1 * Rattan Basket