Brod & Taylor 12.5" x 8" Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Key item features
- Lightweight Design: Weighing just over one pound (500g) or 17 ounces, this baking shell offers easy handling during use.
- Rapid Heating: Constructed from anodized aluminum, the shell conducts heat quickly, eliminating the need for preheating.
- Moisture Retention: The design effectively contains moisture, contributing to optimal baking results for sourdough loaves.
- Batard Shape: Its specific batard shape is perfectly suited for baking oval or rectangular loaves.
- Compact Dimensions: The assembled product measures 5.5 inches in height, 12.5 inches in length, and 8 inches in width.
- Aluminum Material: Made entirely from anodized aluminum, ensuring consistent heat distribution.
- Gray Finish: The baking shell comes in a neutral gray color.
- Crispy Crust: Lifting the shell halfway through baking helps achieve a classic dough rise and a crackling crispy crust.
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Specs
- Cake pan typeCake Pan
- ShapeRectangle
- MaterialAnodized Aluminum
- BrandBrod & Taylor
- FinishAnodized Aluminum
- ColorGray
Current price is USD$85.00
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About this item
Product details
With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.
- Weighs just over one pound (500g) for easy handling.
- Anodized aluminum construction conducts heat rapidly, eliminating the need for preheating.
- Keeps moisture contained for great baking results
- Batard shape is ideal for oval/rectangle loaves.
- Assembled product dimensions are 5.5 inches in height, 12.5 inches in length, and 8 inches in width.
- Product weighs 17 ounces.
- Comes in a gray color.
- Made from anodized aluminum material.
- Includes a 1-year warranty against defects in materials or workmanship.
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Specifications
Cake pan type
Cake Pan
Shape
Rectangle
Material
Anodized Aluminum
Brand
Brod & Taylor
Warranty
Warranty information
Berkshire Innovations, Inc. (dba Brod & Taylor) warrants your product against defects in materials or workmanship when purchased directly from Brod & Taylor or an authorized reseller. During the warranty period we will, at our option, repair the product using new or refurbished parts, replace the product with a new or refurbished product, or issue a full or partial refund for the original purchase price of the product (not including shipping charges) in exchange for return of the product. At the discretion of Brod & Taylor, customer may responsible for return shipping charges. When a product is returned to the customer, Brod & Taylor will pay shipping charges. This warranty does not cover defects or damage arising from improper use or maintenance, normal wear and tear, commercial use, accident or external causes. Unauthorized repair, modification or customization of your product voids this warranty. THIS WARRANTY DOES NOT COVER CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND DOES NOT COVER INCIDENTAL COSTS AND EXPENSES RESULTING FROM ANY BREACH OF THIS WARRANTY, EVEN IF FORESEEABLE. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER EXPRESS WARRANTY, WHETHER WRITTEN OR ORAL. THE DURATION OF ANY IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, IS EXPRESSLY LIMITED TO THE PERIOD OF DURATION OF THIS LIMITED WARRANTY. IN NO EVENT SHALL BROD & TAYLORS’ TOTAL LIABILITY TO YOU FOR ALL DAMAGES IN ANY ONE OR MORE CAUSES OF ACTION EXCEED THE AMOUNT PAID BY YOU FOR THE PRODUCT UNLESS OTHERWISE REQUIRED BY LAW. Warranty service may be performed by Brod & Taylor, an authorized distributor, reseller or other authorized service provider. For information on warranty service, contact Brod & Taylor at contact@brodandtaylor.com (North America and Rest of World) or support@brodandtaylor.eu (Europe). You may be required to provide proof of purchase details, including but not limited to a sales receipt or invoice and a product serial number. Warranty Period (North America and Rest of World) All Products - 1 year
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Customer ratings & reviews
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Showing 1-3 of 4 reviews
Mar 29, 2024
J.P.
5 out of 5 stars review
Excellent! Best crust ever!
The Baking Shell works great! It's pricey, but I'm very glad I bought it. I make a long-rise dough (about 18 hour first rise, using a pinch of yeast) and after a much shorter second rise, followed by shaping, I slip the formed dough onto a baking stone and put the Baking Shell on. Thirty minutes later, I remove the Baking Shell and continue baking until the crust is golden-brown. My breads display a gorgeous, crunchy, crackly, singing crust and lovely interior! I bought this Baking Shell from another vendor.
Review from brodandtaylor.com
Helpful?7EZV2LKE65OM12859758418
Oct 8, 2024
Greg L.
5 out of 5 stars review
I used this with the bread steel for the first time. I still need to learn to make a good batard shape with my recipe. It simply turned into a great boule instead. Nevertheless, paired with the bread steel the baking shell was easy to use, and the crust came out great.
Review from brodandtaylor.com
Helpful?7EZV2LKE65OM12859758418
Oct 4, 2024
Natalya S.
5 out of 5 stars review
The Baking Shell in the shape of a batard is perfect for ciabatta, small baguettes, or sourdough bread. Its elongated design provides even heat distribution, creating a beautiful crust while maintaining a light, airy crumb. Whether you're baking classic sourdough or rustic loaves, this tool ensures consistent, professional-quality results every time.
Review from brodandtaylor.com
Helpful?7EZV2LKE65OM12859758418
