McCormick Kosher Unseasoned Meat Tenderizer, 5.75 oz Bottle
McCormick Kosher Unseasoned Meat Tenderizer, 5.75 oz Bottle
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McCormick Kosher Unseasoned Meat Tenderizer, 5.75 oz Bottle

2.5 stars out of 4 reviews
(2.5)|
4 ratings

Key item features

  • McCormick Kosher Unseasoned Meat Tenderizer, 5.75 oz Bottle
  • McCormick Unseasoned Meat Tenderizer gently tenderizes tougher cuts of meat
  • Use on budget-friendly cuts of beef, pork and poultry
  • For tenderized meat with natural savory flavor
  • A simple non-seasoned blend of salt, dextrose and bromelain
  • Bromelain is an enzyme naturally found in pineapple that tenderizes
  • Easy to use – shake on meat and cook immediately; no marinating time needed
  • This product is in a Plastic Bottle
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2.5 out of 5 stars
stars4 ratings4 reviews
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Showing 1-3 of 4 reviews

Oct 23, 2020
Wizz
5 out of 5 stars review

Works for me!

I am using this for a science project and the simple ingredients make it efficient and easy to handle!!!

Review from McCormick.com
Helpful?1SRMWSF7VZHL188061551
Apr 3, 2022
Caroline
2 out of 5 stars review

Packaging needs redesign ASAP and maybe a LITTLE less salt?

Is this the same meat tenderizer that my mama and grandma used to make cheap chuck steaks the most delicious thing on the planet??? I would sure love for its bottles to have smaller holes so the stuff doesn't pour out so doggone fast!!! And I sure don't remember it being so salty. Wish y'all could fix that!

Review from McCormick.com
Helpful?1SRMWSF7VZHL188061551
reply from Supplier Response

Thanks for reaching out to us! While there have been no recent changes to our Unseasoned Meat Tenderizer, we will let our team know that your bottle was saltier than expected. We also understand this is not the ideal lid choice. We are currently working through a packaging component constraint and using the caps available through our supplier. We appreciate your patience as we resolve this issue. ~Cara

Aug 21, 2021
A pretty good cook
2 out of 5 stars review

Needs revised packaging!

This product needs a shaker top with much smaller openings - something similar to the holes in a salt shaker, not the huge holes currently used. It is far to easy to dispense too much tenderizer onto meats with the risk of making the meat inedible. Recommended, but with reservations.

Review from McCormick.com
Helpful?1SRMWSF7VZHL188061551
reply from Supplier Response

We understand this is not the ideal lid choice. We are currently working through a packaging component constraint and using the caps available through our supplier. We appreciate your patience as we resolve this issue. ~Cara