(3 pack) Great Value Instant Nonfat Dry Milk, 64 oz Bag, Makes 20 Quarts

I love this milk. I feel it's better for me than regular milk that has all the additives. I also like the taste better, especially when it's cold right out of the frig. I use it for all my cooking. I do not buy regular milk from the grocery stores since I've been drinking this milk, which has been several years now. I use 1/4 cup dry milk, instead of 1/3 cup, to 1 cup water. As this is the taste that I like. I strain it through a small steel strainer to break up any particles that did not dissolve, which is very few. I also use less than 1/4 cup with water for skim milk that I like with my cereal and some fruit. I generally just use my own judgement as to how much water I use for the taste that I want for whatever I'm making. I also use this with coco for hot chocolate. I personally have never had any problems health wise from drinking this milk.

it took several months of finding what I consider to be the perfect measure, but I finally have it to where I believe this powdered milk is as good as a gallon of milk you buy in the dairy section. first of all, I would suggest storing it in glass containers, such as a glass bottle or glass pitcher, rather than plastic. I found that some plastics seem to affect the taste of the milk. also, I would say never measure by the cup because of the fact that the powder doesn't always settle just right, you are not always getting an accurate measure. weigh it on a kitchen scale, always! the instructions on the package say 184 g of milk powder to 7 cups of water. I found $198 g to approximately 7 cups, that is I fill the water up to the top of the half gallon bottle that I use, to have what I consider to be the best flavor. I would also recommend that you use a blender or a blender stick to dissolve the powder. when you do that, and you pour it in the bottle, there will be a great deal of foam at the top of the milk. But, I prepare the milk the night before pour it into the half gallon bottle, and put it in the fridge. by the next morning the foam is gone and I add water to the top of the bottle. One last thing I'll say, never drink the milk just after you make it. let it sit in the refrigerator several hours, or better yet, overnight so that the milk powder and the water can fully marry into milk. So, that's my advice.