America's finest potato vodka can only come from one place—Idaho, the home of the luscious Russet Burbank potato and the birthplace of Blue Ice Vodka. It is where the people behind the brand live, where natural ingredients are sourced, and where the product is crafted. Ingredients & Process: Made from Certified Non-GMO Idaho Russet Burbank Potatoes (naturally gluten-free). Uses pristine water sourced from the Snake River Aquifer, naturally filtered through hundreds of feet of porous, volcanic rock. Distilled in a four-column apparatus via fractal distillation (contains no additives, citric acids, or glyceride). Filtered five times for extreme clarification (passage through a filter press, garnet and crystal, travertine, and sub-micron filtration).