

Stew Seasoning Mix - 18 Spice Formula (Non-Spicy)
Ingredients
Ingredients
Orang Peel ( ), Clove, ( ), Green Szechuan Peppercorn ( ), Red Szechuan Peppercorn ( ), Fennel ( ), Star Anise ( ), Licorice ( ), White Amomin Fruit ( ), Fructus Amomi ( ), Nutmeg ( ), Ligusticum Fruit ( ), Cinnamon ( ), Lysimachia ( ), Angelica Daurica ( ), Amomum Fruit (Tsaoko ), Bay Leaf ( ), Lemongrass ( )
Key item features
Specs
- Brandunknown
- FlavorNon-Spicy
- Mixed spice & seasoning typeStew Seasoning Mix
- Spice levelNo Spice
- Food formWhole
- Container typeBag
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About this item
Product details
- 100% Natural, high-quality spice
- Traditional Chinese Stew Formula
- Great for Meats, Eggs, and Tofu!
- 18 spice stew seasoning mix
- Non-Spicy
- 2.32oz (66grams)
Ingredients:
Orang Peel (陳皮), Clove, (丁香), Green Szechuan Peppercorn (青花椒), Red Szechuan Peppercorn (紅花椒), Fennel (小茴香), Star Anise (八角), Licorice (甘草), White Amomin Fruit (白豆蔻), Fructus Amomi (香砂仁), Nutmeg (肉豆蔻), Ligusticum Fruit (香果), Cinnamon (桂皮), Lysimachia (靈香草), Angelica Daurica (當歸), Amomum Fruit (Tsaoko草果), Bay Leaf (香葉), Lemongrass (香茅)
Directions:
Step 1: Wash and soak all the spices for 30 minutes. Optional: Blanch and add 5lbs of meat, tofu, and/or eggs (not included).
Step 2: Insert all the spices into a filter bag (included). Optional: Add dried chilies of your own choice (not included).
Step 3: With all the ingredients in a stockpot, add 5-6 slices of ginger (not included), add 2.5 liters (10 1/2 cups) of water, and heat on high until boiling.
Step 4: Reduce heat to medium-low and simmer for about 1 hour.
Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt and soy sauce.
Store in a cool dry place, away from sunlight.
KEEP OUT OF REACH OF CHILDREN
Do not use if you are pregnant or lactating. Store in a cool, dry place.
We are the manufacturer and all products are Made in USA.
Specifications
Brand
Flavor
Mixed spice & seasoning type
Spice level
Warranty
Warranty information
Ingredients
Ingredients
Orang Peel ( ), Clove, ( ), Green Szechuan Peppercorn ( ), Red Szechuan Peppercorn ( ), Fennel ( ), Star Anise ( ), Licorice ( ), White Amomin Fruit ( ), Fructus Amomi ( ), Nutmeg ( ), Ligusticum Fruit ( ), Cinnamon ( ), Lysimachia ( ), Angelica Daurica ( ), Amomum Fruit (Tsaoko ), Bay Leaf ( ), Lemongrass ( )
