Morton Season-All Seasoned Salt, 16 oz

This is a seasoning I just cannot cook without. I use this in place of salt and get tastier food. It adds tons of extra flavor to your food as well as providing salt. All I can say is just try it. Once you use it you will never look at plain salt again. It adds a little spice, a little taste of herbs, and a little taste of other seasonings like onion and garlic. I put it in everything because I believe salt is a spice that should go into everything I cook. The only thing I use real salt for now is for baking. Try this stuff out. It's really cheap and really flavorful.

[This review was collected as part of a promotion.] I am loving this Morton season all. Delicious seasoning for various dishes. I use this almost everyday with boiled eggs and sunny side up eggs. And also with my scrambled eggs. It tastes great with meat too. Especially good for shallow fry chicken. Tastes delicious. Has perfect combination of salt, paprika, pepper. It also makes great seasoning for pasta when I need it to taste different! It’s our family favorite.