Yellow Plum Nectar by Emmanuelle Baillard - 250 ml

The Mirabelle from the Lorraine region of France is a small, yellow-coloured, mouth-watering, tasty variety of plums widely appreciated in France. This delicate and tasty fruit has been a real benchmark in the French gastronomy. Emmanuelle Baillard transforms this wonderful fruit into an amazing nectar. One taste of this yellow plum nectar, and you will experience a perfect balance of flavors and a sensation of crunchy fruits.Discover a wonderful range of natural nectars made by Nectars de Bourgogne, an innovative artisan fruit juice and gourmet food producer. Based in the beautiful French wine region of Burgundy, Emmanuelle Baillard transposed her oenologist knowledge of wine to the fruit universe. The company partners directly with fruits producers and chooses French origin fruits with strong regional identities.Emmanuelle Baillard is an oenologist with a passion for flavors, textures and colors. She created Nectars de Bourgogne so as to explore fruit and take the best of what it has to offer. Nectars de Bourgogne was born in 2004, in the midst of black and red currant orchards, and a beautiful vineyard.A "Pur Jus" (pure juice) comes from fruit that has been pressed (grapes, apples) or which is refined and that is offered without the addition of water or sugar. A "Nectar" comes from fruit that has been pressed (blackcurrants, raspberries, redcurrants...) or which is refined in order to obtain a pulp (peaches, apricots...): the juice (often too acid and too astringent) or the pulp (too thick) to which is added the quantity of water necessary for dilution and sugar in order to re-establish the required sugar/acid balance.It can be noted however that a pure juice may be sweeter than a nectar, for if the nectar is the result of a "recipe", pure juice mainly depends on "Dame Nature"!