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ROI Premium Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - Gourmet Mosto Olive Oil Imported from Italy, High in Polyphenols, 34 fl.oz. (1 liter)
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ROI Premium Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - Gourmet Mosto Olive Oil Imported from Italy, High in Polyphenols, 34 fl.oz. (1 liter)ROI Premium Ligurian Italian Extra Virgin Olive Oil First Cold Pressed Mosto Olive Oil Imported Italy Olive Oil High Polyphenols 34 fl oz 1 literROI Premium Ligurian Italian Extra Virgin Olive Oil First Cold Pressed Mosto Olive Oil Imported Italy Olive Oil High Polyphenols 8 45 fl oz 250mlROI Premium Ligurian Italian Extra Virgin Olive Oil First Cold Pressed Mosto Olive Oil Imported Italy Olive Oil High Polyphenols 17 fl oz 500ml
Size:34 Fl Oz (Pack of 1)-Out of stock
Ingredients
Ingredients
100% Ligurian Pure Extra Virgin Olive Oil - Superior Category Olive Oil - Obtained directly from olives and solely by mechanical means
Key item features
- Olive Oil From Liguria Italy: ROI Ligurian Italian extra virgin olive oil imported from Italy; terraced hillside olives; fresh Mediterranean flavor for everyday cooking
- All Natural Production: Milled within 24 hours of harvest; polyphenol rich olive oil with low acidity; authentic EVOO taste from carefully selected Italian olives
- Smooth & Flavorful: Golden green Ligurian olive oil with artichoke and fresh olive notes; enhances salads seafood pasta and classic Italian dishes gently
- Cold Extracted: First cold pressed olive oil using traditional granite millstones; authentic high quality extra virgin olive oil made in Italy for gourmet cooking
- Perfect Gift: Beautifully packaged ROI Italian olive oil; preserves freshness; adds luxury; ideal for gifting food lovers home cooks and gourmet kitchens
- Legacy of Ligurian Excellence: ROI blends tradition and innovation; we produce olive oil, spreads, and olives with pits that reflect Italy’s heritage of flavor and craftsmanship
Specs
- Cooking oil typeOlive Oils
- BrandROI
- Container typeBottle
- Food preparation methodCold Pressed
- Product net content uomCount
- Shelf life1800 days
Current price is USD$54.99
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About this item
Product details
Italian Extra Virgin Olive Oil Our Mosto Olive Oil features a superior taste and aroma that you will enjoy in your meals. The olives for our Extra Virgin Olive Oil come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian. The oil is obtained from the first cold pressing. It is yellow with green reflections with a lovely aroma that features tones of artichokes and fresh olives. Mosto, a name widely used in the world of Extra Virgin Olive Oil, means something of good substance, dense and pleasant, almost creamy. Ours is produced with a blend of Italian olives that vary from production to production. We select the best matches and mix them wisely to guarantee a product that is always delicious. Real Italian Oil Extra Virgin Olive Oil is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil can be used to upgrade your dishes. Perfect to finish Italian dishes with white meat or seafood, as well as dipping bread or marinating shrimp and chicken. Add a few splashes of our Extra Virgin Olive Oil to your salad or drizzle some over a simple pasta dish for extra flavor. Frantoio Roi Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.
- Olive Oil From Liguria Italy: ROI Ligurian Italian extra virgin olive oil imported from Italy; terraced hillside olives; fresh Mediterranean flavor for everyday cooking
- All Natural Production: Milled within 24 hours of harvest; polyphenol rich olive oil with low acidity; authentic EVOO taste from carefully selected Italian olives
- Smooth & Flavorful: Golden green Ligurian olive oil with artichoke and fresh olive notes; enhances salads seafood pasta and classic Italian dishes gently
- Cold Extracted: First cold pressed olive oil using traditional granite millstones; authentic high quality extra virgin olive oil made in Italy for gourmet cooking
- Perfect Gift: Beautifully packaged ROI Italian olive oil; preserves freshness; adds luxury; ideal for gifting food lovers home cooks and gourmet kitchens
- Legacy of Ligurian Excellence: ROI blends tradition and innovation; we produce olive oil, spreads, and olives with pits that reflect Italy’s heritage of flavor and craftsmanship
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Specifications
Cooking oil type
Olive Oils
Brand
ROI
Flavor
100% Italian olive oil (Ligurian), Cold Pressed
Container type
Bottle
Warranty
Warranty information
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Ingredients
Ingredients
100% Ligurian Pure Extra Virgin Olive Oil - Superior Category Olive Oil - Obtained directly from olives and solely by mechanical means
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