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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, (Hardcover)
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- Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, (Hardcover)
- Author: Springer
- ISBN: 9780387848648
- Format: Hardcover
- Publication Date: 2009-03-26
- Page Count: 778
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreComputing & Internet
- Pub date2009-03-01
- Pages778
- SubgenreFood Science
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This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.
- Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, (Hardcover)
- Author: Springer
- ISBN: 9780387848648
- Format: Hardcover
- Publication Date: 2009-03-26
- Page Count: 778
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Computing & Internet
Pub date
2009-03-01
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