Misko coarse semolina in much thicker than the fine version. This semolina is used for making Greek specialties such as "Halva" and "Karidopita." Misko semolina is made from high quality Greek wheat. Imported from Greece.
Misko coarse semolina in much thicker than the fine version. This semolina is used for making Greek specialties such as "Halva" and "Karidopita." Misko semolina is made from high quality Greek wheat. Imported from Greece.
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