Great Value Seasoned Potato Hash Brown Patties, Shredded, 22.5 oz, 10 Count (Frozen)

If you enjoy the little Hash brown patties served at fast food restaurants....then you will absolutely enjoy these GV Seasoned Potato Hash Browns! They are very easy to prepare in Fry Ovens, convection, toaster ovens, and conventional ovens. They can also be deep-fried (if you really like them ultra crispy). They are delicious with melted cheese, Sirachi-ketchup, even Ranch Dressing! They are great for the BASE of your favorite meat casseroles, too. Sometimes for an extra crunch... I "lightly" spray them with vegetable or canola spray...then proceed to cook them in my air fryer oven OR convection oven. TIP: Lightly sprinkle onion powder and a hint of OLD BAY Seasoning on them "prior" to baking. Serve with eggs, butter grits, Sausage and/or Bacon! Here's a recipe for "LOADED GV SEASONED HASH BROWN PATTIES" (1) Place GV Hash Browns on a baking rack over a non-stick baking sheet pan. (2) Spread each hash brown patty with GV Herbed Sour Cream or GV Herbed Cream Cheese, sprinkle Shredded Cheese onto them, then lightly sprinkle with onion powder (optional), (3) Bake in the oven until golden brown %26 crisp. (4) Carefully remove baking tray from oven, garnish the hot cooked GV Hash Brown patties with chopped cooked BACON, light drizzle of Ranch dressing, and chopped scallions (green onions) or Chives. (5) PLEASE ENJOY! :-D *See pic below Indeed, YUMMY GOODNESS! :-D