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Oroweat Jewish Rye Bread, 16 oz, Plain Rye Bread, Bag
Ingredients
Ingredients
Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Vegetable Oil (Soybean) Sugar, Yeast, Caráway Seeds, Corn Grits, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (Preservative), Monocalcium Phosphate, Datem, Soy Lecithin, Citric Acid. Contains Wheat, Soy. Made In A Bakery That May Also Use Milk, Tree Nuts.
Key item features
- AUTHENTIC JEWISH RYE BREAD: Oroweat Jewish Rye Bread is a delicious loaf made from a traditional rye bread recipe, perfect for enhancing your meals or enjoying on its own
- RICH FLAVOR AND TEXTURE: Experience the robust taste of a New York style rye bread with every bite. This bread features a hearty texture and delightful earthy flavors that elevate your sandwiches and toasts
- VERSATILE FOR ANY MEAL: Enjoy this bread rye for breakfast, lunch, or dinner. Ideal for crafting classic Reuben sandwich bread or pairing with soups and salads, it's a versatile staple for any occasion
- CONVENIENT AND KOSHER: Packaged for convenience, this Kosher Parve (KOF-K) bread is easy to store and perfect for quick meals, making it a go-to choice for busy families and entertaining
- NUTRITIOUS CHOICE: Oroweat Jewish Rye Bread is free from high fructose corn syrup. This bread option promotes taste while satisfying your savory cravings for delicious rye bread
Specs
- Bread & bun typeRye Bread
- Net content statement16 oz Bag
- Shelf life21 days
- TextureSoft
- Count14
- Food conditionShelf-Stable
Current price is USD$4.3427.1 ¢/oz
Price when purchased online
Not Available
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About this item
Product details
Discover the authentic taste of Oroweat Jewish Rye Bread, 16 oz, Plain Rye Bread, Bag, crafted using a rye bread recipe that pays homage to traditional New York style rye bread. This rye bread option is perfect for crafting delicious rye bread sandwiches or a classic Reuben sandwich. Enjoy the rich flavor of Jewish rye bread while appreciating the benefits of rye bread, known for its distinct taste and texture. As a Kosher Parve (KOF-K) certified option, it aligns with dietary preferences while ensuring quality. Plus, it is free from high fructose corn syrup, offering a good choice for those mindful of their ingredients. Oroweat Rye Bread combines tradition and taste, bringing a slice of history to your table with every loaf.
- AUTHENTIC JEWISH RYE BREAD: Oroweat Jewish Rye Bread is a delicious loaf made from a traditional rye bread recipe, perfect for enhancing your meals or enjoying on its own
- RICH FLAVOR AND TEXTURE: Experience the robust taste of a New York style rye bread with every bite. This bread features a hearty texture and delightful earthy flavors that elevate your sandwiches and toasts
- VERSATILE FOR ANY MEAL: Enjoy this bread rye for breakfast, lunch, or dinner. Ideal for crafting classic Reuben sandwich bread or pairing with soups and salads, it's a versatile staple for any occasion
- CONVENIENT AND KOSHER: Packaged for convenience, this Kosher Parve (KOF-K) bread is easy to store and perfect for quick meals, making it a go-to choice for busy families and entertaining
- NUTRITIOUS CHOICE: Oroweat Jewish Rye Bread is free from high fructose corn syrup. This bread option promotes taste while satisfying your savory cravings for delicious rye bread
info:
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Specifications
Bread & bun type
Rye Bread
Net content statement
16 oz Bag
Shelf life
21 days
Texture
Soft
Directions
Instructions
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.
Ingredients
Ingredients
Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Vegetable Oil (Soybean) Sugar, Yeast, Caráway Seeds, Corn Grits, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (Preservative), Monocalcium Phosphate, Datem, Soy Lecithin, Citric Acid. Contains Wheat, Soy. Made In A Bakery That May Also Use Milk, Tree Nuts.
Warnings
State Chemical Disclosure
None
Customer ratings & reviews
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Showing 1-3 of 115 reviews
Feb 11, 2021
Jessica
Top Reviewer
5 out of 5 stars review
Verified Purchase
This is a consistent quality and texture for over 20 years! The crust is chewy and delicious. Great flavor. Makes for an awesome sandwich or even toasted with butter. Very satisfying.
Helpful?2G6JI9DLVF2Y10533690
Apr 13, 2026
Grace
Top Reviewer
5 out of 5 stars review
Verified Purchase
We're addicted!
We recently discovered this bread and are so happy we did. It's now our favorite bread for delicious sandwiches, even just a cheese sandwich with butter...it's soooo good. Even great toasted with morning eggs. I recommend you give it a try. it's soft, flavorful and delicious!
Helpful?2G6JI9DLVF2Y10533690
Jun 3, 2026
Dennis
5 out of 5 stars review
Verified Purchase
Fantastic!
Oroweat Jewish Rye Bread is the best or one of the best breads I have ever eaten. If you like rye bread, then you're going to love Oroweat Jewish Rye. My recommendation is to try it and I believe you'll like it. It's a very soft and moist bread, which I love.
Helpful?2G6JI9DLVF2Y10533690
