Great Value Self-Rising  Enriched Bleached Flour, 5 lb Bag
Great Value Self-Rising  Enriched Bleached Flour, 5 lb Bag
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Great Value Self-Rising Enriched Bleached Flour, 5 lb Bag

|5,103 ratings

Ingredients

Key item features

  • Enriched, bleached, self rising flour
  • Added salt and baking powder to act a leavening agent
  • Great for cookies, pancakes, waffles, bread, biscuits, muffins, pizza crust, rolls, donuts and more

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Customer ratings & reviews

4.7 out of 5 stars
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5,103 ratings273 reviews
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Showing 1-3 of 273 reviews

Mar 11, 2026
Krista
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

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Passed The Test!

I buy Great Value brand for most items in my kitchen and this self rising flour is perfect. I used to buy the much more expensive brand just because that's what I'd always got, but one day the store was out of my usual brand so I got the Great Value brand and was just hoping it would work good for my homemade peach cobbler and it came out perfect, so I used it for making homemade chicken and dumplings again came out perfect, the real test was I made my famous big ol cat head homemade biscuits and was sold forever when they too came out perfect! I haven't bought my old brand since and that's been several years ago! Thank you for making a great product and helping me to keep my cost in the kitchen down!

Helpful?7G5TAXJAIKYP10402992
Nov 19, 2025
DianeJ
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Biscuit Making

Great Value Self-Rising Flour is great for biscuits and gravy, bacon fat biscuits, when you brown the flour for biscuits and gravy it makes the gravy even better. Add a little Poultry Seasoning and the gravy for Chicken dinner is great. This is also good used for Soda Bread recipes.

Helpful?7G5TAXJAIKYP10402992
Dec 17, 2025
Brad
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Good flour for the price

This flour in no way rises like adding yeast to flour. However, does give more of an airy taste than using regular conventional flour. this flour seems to work out much better in things like Pizza crusts and cookies. if you're making some sort of a bread, you're definitely gonna want to purchase some yeast.

Helpful?7G5TAXJAIKYP10402992
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