Marketside Seasoned Angus Beef 1/3 lb Patties, 6 Count, 2 lb (Frozen)
Marketside Seasoned Angus Beef 1/3 lb Patties, 6 Count, 2 lb (Frozen)
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Marketside Seasoned Angus Beef 1/3 lb Patties, 6 Count, 2 lb (Frozen)

4.4 stars out of 2785 reviews
(4.4)|
2,785 ratings

Ingredients

Key item features

  • Marketside Angus Seasoned Beef Patties - 2 pounds
  • 100% Angus Beef
  • Ready to cook
  • Gluten-Free.
  • (6) 1/3-pound patties
  • Cook on the grill, by using an electric skillet or fry pan, or by broiling
  • Gluten free
  • Individually Quick Frozen
Current price is $12.48$6.24/lb
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Customer ratings & reviews

4.4 out of 5 stars
stars2,785 ratings425 reviews
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Showing 1-3 of 425 reviews

Jun 21, 2025
LJ
Top Reviewer
5 out of 5 stars review

Verified Purchase

Each bite better than last til all gone

Takes frozen burgers to a much higher scale! Delicious, juicy, prefer over restaurant or other store bought. Even better than homemade burgers ! grill or fry, perfect! i don't care too much for air cooked, seems to remove a lot of flavor. These are like going back in time when burgers had loads of taste!

Helpful?30P2ZNOHTK1010315841
Jul 13, 2025
NF403
Top Reviewer
5 out of 5 stars review

Verified Purchase

2nd in line to bbq burgers on the grill

We love making burgers %26 sliders on our grill from fresh minced meat but when we don't feel up to the task, this product is 2nd in line paired with the Hawaiian sweet hamburger buns which are a divine pairing in heaven but on earth. Highly recommended!

Helpful?30P2ZNOHTK1010315841
Jan 14, 2026
Debbi
Top Reviewer
5 out of 5 stars review

Verified Purchase

Convenient, well-seasoned burger!

I had never purchased frozen burgers ... until a couple weeks ago. I was watching people on social media make delicious-looking burgers using frozen patties, so I bought the Marketside Seasoned Angus Beef patties from Walmart, and now I'm never going back. They are soooo delicious and tasty, and I love how easy they are to cook. I assumed they needed to thaw first, but they don't. If they thaw out before you cook them, they fall apart. But from the frozen state they come in, they are perfection. I don't like any pink in my burgers, so I simply place a lid on top of the pan so the steam/heat stay in the burger center. Slap a slice of cheese on top, and you have a restaurant-quality burger in your tummy!

Helpful?30P2ZNOHTK1010315841