Crisco All-Vegetable Shortening, 48-Ounce

I'm a professional pie baker and the only shortening I use for my crusts is Crisco. I am not a "brand snob" and happily use store brands for most every product. Crisco is one of the very few exceptions. My pies have won many awards. Of prime importance is a flaky, tasty crust. Quickly doing the mental math, I've rolled out 140,000 crusts using Crisco over the past decade and a half. That's a lot of Crisco and a lot of very happy customers!