Bush's Canned Garbanzo Beans, Canned Chickpeas, 16 oz Can

Well , I think the hardest part is to remember rinse rinse , rinse. i made excellent hummus with this key of lemon juice, garlic and my own roasted bell pepper.. I used a touch of sesame oil cause I had no tahiti. and I used olive oil to make it as smooth as possible. there were no chunks, but it didn't look super smooth either.Using a blunder , what expect l o l. the lemon juice helps get rid of the two strong of a garlic but also the canned flavor. the touch Of sesame oil gives it a little of that tahini flavor.. the red pepper roasted adds a touch of savory sweetness to balance out the garlic. I hope this helps you. I do find the can is a little bit expensive.But it's well worth it because I tried doing my own rehydrating of chickpeas. agh lol that's another story I do recommend these. I didn't do a picture because most of it was already gone , it was loved lol

Mumma roasted these chicken peas to perfection and then topped all of our salads with them! So good! So delicious! ....and so healthy too! A must try!