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Banyan Botanicals Green Mung Beans - USDA Organic - Non GMO - For Soups, Sprouts, & Easy Digestion 1.65 lb
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Key item features
- Mung beans are prized in culinary traditions throughout India, China, and Southeast Asia. They are high in dietary fiber and provide an excellent source of protein. Also known as green gram, they are said to strengthen and rejuvenate all the tissues of the body.*
- Banyan's green mung beans are fresh and organic—ideal for sprouting to release the full range of nutrients from the bean. Add the sprouts to soups, salads, or stir-frys, or plant them in your garden!*
- Incredibly versatile and easy to digest, mung beans can also be slow cooked into a nourishing soup or ground into a nutritious gluten free flour or starch. Mung bean flour is even used as a popular facial mask to support smooth and clear skin.*
- Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
- THE BANYAN GUARANTEE: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Specs
- BrandBanyan Botanicals
- Size1.65 lbs
- TextureWhole
- Food formWhole
- Container typeBag
- CuisineIndian
Current price is USD$17.99
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4.775510204081633 stars out of 5, based on 98 seller reviews(4.8)98 seller reviews
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About this item
Product details
Mung beans are an essential and versatile ingredient for the Ayurvedic kitchen. Mung beans have been cultivated throughout India for at least 4,000 years, and they have served as a staple food in many cultures across Asia for nearly as long. They are well known to be easy on the digestive system, and they are often suitable for people who don’t typically tolerate legumes. Pacifying to all doshas, mung beans nourish and strengthen the tissues of the body while gently removing naturally occurring toxins, or ama. With 12 grams of protein in each serving, mung beans support a well-rounded diet, especially for vegetarians, vegans, and those with an active lifestyle. Slow cook the beans into a hearty, nutritious stew, grind them into a gluten-free flour, or sprout them for a delicious, crunchy topping for any dish or salad.
- Mung beans are prized in culinary traditions throughout India, China, and Southeast Asia. They are high in dietary fiber and provide an excellent source of protein. Also known as green gram, they are said to strengthen and rejuvenate all the tissues of the body.*
- Banyan's green mung beans are fresh and organic—ideal for sprouting to release the full range of nutrients from the bean. Add the sprouts to soups, salads, or stir-frys, or plant them in your garden!*
- Incredibly versatile and easy to digest, mung beans can also be slow cooked into a nourishing soup or ground into a nutritious gluten free flour or starch. Mung bean flour is even used as a popular facial mask to support smooth and clear skin.*
- Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
- THE BANYAN GUARANTEE: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Specifications
Brand
Banyan Botanicals
Size
1.65 lbs
Texture
Whole
Food form
Whole
Warranty
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