Pancetta is seasoned, cured pork belly that delivers a rich, savory boost to recipes. It’s commonly sold pre-sliced for sandwiches and boards, or diced for cooking.

• In the kitchen: Sauté diced pancetta over medium heat to render its fat, then fold it into pasta, vegetables, soups, or omelets.
• On a board: Arrange very thin slices with cheese, olives, and crackers for a charcuterie-style spread.
• Shopping tip: You’ll typically find pancetta in deli, bacon, or charcuterie sections.
• Storage & prep: Always follow the package for cooking guidance and refrigeration after opening.

Both come from pork belly, but they’re made and used a bit differently.

• Flavor: Pancetta is cured with seasonings for a clean, savory taste, while bacon is often smoked for a pronounced smoky flavor. Specifics vary by product.
• Cooking: Pancetta renders flavorful fat and browns nicely; bacon tends to crisp and taste smokier.
• Swaps: You can often substitute one for the other in pastas, sautés, and scrambles, adjusting salt and seasonings to taste.
• Label check: Packages indicate whether a product is ready to eat or intended for cooking—follow the directions for best results.

Ingredients can differ by brand and style, so it’s best to read each package.

• Common basics: Salt and spices are typically used for flavor and curing.
• Curing agents: Some products use curing salts (such as nitrates or nitrites), while others are labeled “uncured” and may rely on alternative curing ingredients.
• How to verify: Check the ingredient list and the “cured” vs. “uncured” wording on the label.
• Buying tip: If you’re avoiding certain ingredients, choose products that align with your preferences and review packaging for the most accurate, up-to-date information.

In the U.S., you’ll generally see it labeled simply as “pancetta.”

• Package wording: Look for terms like “sliced pancetta” for thin sheets or “diced pancetta” for recipe-ready pieces.
• Where to find it: It’s typically located in deli, bacon, or charcuterie sections, both online and in-store.
• Availability: Assortment can vary by store and region. Checking your local store’s selection online can help you confirm what’s in stock before you shop.

Cooking diced pancetta is simple and can add deep, savory flavor to pasta.

1. Start cool: Add pancetta to a cool skillet to help render the fat evenly.
2. Cook gently: Set to medium heat and stir until lightly browned and fragrant.
3. Build flavor: Reserve some rendered fat to sauté aromatics like garlic or shallots.
4. Toss and finish: Combine with hot pasta and a splash of cooking water, then season to taste.
5. Check the label: Cooking needs vary by product, so follow package guidance for best results.

Adjust timing for your stove and pan; results can vary.