Nabisco Crackers in Crackers(1000+)

Are crackers gluten-free?

If you avoid foods with gluten, stay away from crackers. Crackers made from wheat flour or rye flour have gluten in them, but crackers made from a nut flour or rice flour may be gluten-free. Check the ingredient list to see the type of flour used to make the crackers.

What cheeses can I pair with flavored crackers?

Tangy cheeses like Manchego and lactic cheeses like goat’s cheese pair well with rosemary-flavored crackers. Try semi-soft Monterey jack or Havarti with buttery crackers or soft, fresh mozzarella to balance the strong flavors of basil, garlic, and fire-roasted tomatoes. Sharp cheddar and blue cheese are good choices for sweeter wheat and honey-flavored crackers.

How long do crackers stay fresh?

If unopened and stored in a dry, airtight container, crackers can stay fresh for up to 9 months—and sometimes years—past the best buy date on the package. An open package may stay fresh for up to 2 months as long as you keep them in an airtight container away from humidity. Freezer bags are a good storage option for crackers.