Start with your cake size and the look you want. A months cake topper should feel balanced, not overpowering.

• Measure the cake: For 6–8 inch cakes, a topper about 3.5–6 inches wide often looks proportionate. For 9–10 inch cakes, consider 5–7+ inches.
• Cupcakes vs. cakes: Cupcake toppers are smaller (usually 2–3 inches). Full cake toppers run larger and taller.
• Material matters: Acrylic/number toppers add height; edible frosting sheets (like 8-inch rounds) are sized to cover the top.
• Theme & milestones: For half birthday (6 months) or “1/2” themes, check the exact dimensions in the listing.

Product measurements can vary, so reviewing the size details on the item page can help you get the right fit.

Both work, and each offers a different look for monthly milestones.

• Edible toppers: Frosting sheets or wafer paper blend into the icing for a smooth, printed finish. They’re typically single‑use and great for clean, photo‑ready designs.
• Acrylic/glitter toppers: Add height and shine, and many are reusable. Number cake toppers and “months” picks are popular for recurring photos.
• Weight & frosting: Lighter picks suit softer frostings; sturdier cakes can handle larger toppers.
• Serving tip: Remove non‑edible pieces before cutting. If food-contact safety is important to you, look for materials labeled food-safe.

Choosing comes down to your style, reuse preference, and how you want the topper to show up in photos.

Applying an edible cake topper can be straightforward, and a few simple steps can improve your result.

1. Prep the cake: Use a freshly iced, slightly tacky surface (buttercream works well). On fondant, lightly moisten if needed.
2. Handle carefully: Keep the topper flat and dry. Gently peel away any backing.
3. Place & smooth: Center it on the cake, then smooth from the middle outward to reduce bubbles.
4. Timing: Apply close to serving time if humidity is high. Excess moisture can affect wafer or frosting sheets.
5. Storage: Keep unused sheets sealed, flat, and away from light.

Results can vary with icing type and climate, so small test applications on a cupcake or spare fondant can be helpful.

Many number cake toppers are designed for multiple uses, but it depends on the material and listing.

• Acrylic/rigid toppers: Often reusable. After use, gently hand‑wash the parts labeled safe to wash and dry thoroughly.
• Paper/glitter toppers: Typically intended for single use. Avoid soaking; you can wipe the pick if the product details allow.
• Combining numbers: Sets with 0–9 let you create 1–12 months. Verify the included digits and sizes.
• Storage: Keep toppers in a protective sleeve or box to prevent bending and scratches.

Always check the care instructions on the item page, and remove non‑edible pieces before serving to guests.

Lead time can vary by item type and any personalization.

• Check delivery dates: The estimated arrival shown at checkout is the best guide. Ordering a little early can provide a helpful buffer.
• Personalized items: Custom names, dates, or calendar designs may require extra processing time.
• Pickup & delivery: If you need it sooner, look for options available for store pickup or same‑day/next‑day delivery in your area.
• Event timing: For monthly milestone photos, consider ordering the next topper as you wrap up the current month.

Planning a small cushion around your event date can help accommodate shipping and any last‑minute changes.