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Choosing the right rice depends on the dish you're preparing and your taste preferences. Here are some tips:

• Long-grain rice like Basmati or Jasmine is fluffy and separate when cooked, great for pilafs and side dishes.
• Short-grain rice such as sushi rice is stickier, ideal for sushi and dishes needing clumping rice.
• Aromatic rice varieties add fragrance and flavor to meals.
• Consider dietary needs like gluten-free or non-GMO options.

Walmart offers a wide selection, so you can find rice that fits your cooking style and recipe requirements.

Proper storage helps maintain rice quality and freshness. Here are some tips:

• Keep rice in an airtight container to prevent moisture and pests.
• Store in a cool, dry place away from direct sunlight.
• For long-term storage, especially for brown rice, refrigeration or freezing can help preserve freshness.
• Label containers with purchase dates to use older rice first.

Following these steps can help your rice stay fresh and ready to cook whenever you need it.

Basmati and jasmine rice are both popular aromatic long-grain varieties but have distinct characteristics:

• Basmati rice has a nutty flavor and a drier, fluffier texture when cooked, often used in Indian and Middle Eastern cuisines.
• Jasmine rice has a subtle floral aroma with a slightly sticky texture, common in Southeast Asian dishes.
• Both are gluten-free and can be used interchangeably depending on the recipe and texture preference.

Choosing between them depends on the flavor and texture you want for your meal.

When buying rice for a family of four, consider how often you cook rice and portion sizes:

• A general guideline is about 1/2 cup of uncooked rice per person per meal, which yields roughly 1 1/2 cups cooked rice.
• For regular use, a 5 to 10-pound bag can last several weeks, depending on consumption.
• Buying in bulk can be economical but ensure you have proper storage to keep rice fresh.
• Walmart offers various package sizes to fit different household needs.

Adjust quantities based on your family's eating habits and meal plans.

Cooking jasmine rice involves a few simple tips to help bring out its natural aroma and texture:

• Rinsing the rice before cooking can help reduce excess starch and prevent clumping.
• Using the right water-to-rice ratio is important; typically about 1 1/2 cups of water per cup of rice is a good starting point.
• Cooking on low heat and keeping the pot covered helps the rice cook evenly.
• Allowing the rice to rest off the heat for a few minutes can help improve texture.
• Fluffing the rice gently with a fork before serving can separate the grains.

These tips can help you prepare jasmine rice that is flavorful and enjoyable, though results may vary based on cooking equipment and preferences.