McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Box
McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Box
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McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Box

4.6 stars out of 220 reviews
(4.6)|
220 ratings
McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz BoxMcCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix 1 6 oz Box12 pack McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix 1 6 oz Box
Pack Size:Single

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Key item features

  • McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Box
  • HOMEMADE FLAVOR: Make crave-worthy pulled pork any day of the week with our expertly blended seasoning mix. Cook 8 hours on low or 4 hours on high in your slow cooker, or 60 minutes in your electric pressure cooker.
  • SWEET & TANGY: McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix is a sweet and tangy blend of brown sugar, garlic, chili pepper, and natural hickory smoky flavor.
  • 10-MINUTE PREP: Add seasoning mix, ketchup, brown sugar, and vinegar to a pork shoulder roast in your slow cooker or electric pressure cooker and let it simmer away. Then shred the tender pork, mix with the sauce in the cooker, and serve on rolls.
  • MAKES 10 SERVINGS: Perfect for weeknight dinner with leftovers for sandwiches, tacos, or burritos. Also great for weekend meal prep and for casual entertaining like game day parties and cookouts.
  • PANTRY CONVENIENCE: Add convenience and variety to dinnertime with McCormick Seasoning Mixes. Try other delicious flavors such as Hearty Beef Stew and Savory Pot Roast.
  • BBQ Pulled Pork Prep Time: 10 minutes Makes 10 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces . 1/2 cup French's Tomato Ketchup . 1/2 cup firmly packed brown sugar . 1/3 cup cider vinegar Slow Cooker Directions 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.
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4.6 out of 5 stars
stars220 ratings114 reviews
How item rating is calculated
  1. 5 stars78% (171)
  2. 4 stars10% (23)
  3. 3 stars6% (14)
  4. 2 stars2% (4)
  5. 1 star4% (8)

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Showing 1-3 of 114 reviews

Sep 17, 2025
Dani
5 out of 5 stars review

Great flavor

I have never used a slow cooker until now. I love pulled pork. I work long days and get home late. I decided to use a slow cooker to make dinner, while I was away. I put a pork roast in and seasoned with a packet of McCormicks BBQ pulled pork. I must say I was pleasantly surprised. The flavor of the BBQ was just right, not too sweet and not too spicy. Would highly recommend for pulled pork lovers who like easy cooking with excellent flavor.

Review from McCormick.com
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Sep 17, 2025
Lilly
5 out of 5 stars review

Perfect for pulled pork

I tried the McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix and it turned out great. It was super easy, I just added the mix and some ketchup to pork in the slow cooker and let it cook all day. The meat came out really tender and full of that sweet, tangy BBQ flavor. It's definitely on the sweeter side, but we liked it.

Review from McCormick.com
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Sep 18, 2025
LilMrsMortician
5 out of 5 stars review

Slow Cooker Goodness

I received this product for free in exchange for an honest review. I have never been one to use pre-made seasoning packets when cooking, but I made sure to follow the simple directions on the back of the packet (made no additions, substitutions, etc.) to ensure my review was pure. What I loved about this was that it used very few ingredients and was very fast to put together. Major bonus points for when you're on the go. My husband hasn't been one to really eat pork, but he ended up going for seconds and even ate leftovers the following day. The taste was almost sweet - it wasn't overpowering. The sauce was thin, but coated the meat evenly, leaving the flavor to be absorbed throughout. It paired well with classic coleslaw - whether on the sandwich or as a side. Honestly, I didn't think it needed any substitutions. It was great the way it was and I would definitely make it again!

Review from McCormick.com
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