RICE-LG-PAR-O
RICE-LG-PAR-O
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RICE-LG-PAR-O

4.4 stars out of 9 reviews
(4.4)|
9 ratings

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Key item features

  • ✔️BEST RICE FOR PILAF: Organic Long-Grain Parboiled White Rice isn’t sticky when cooked, so it’s perfect for making fluffy pilafs.
  • ✔️HIGHLY NUTRITIOUS GRAIN: Organic Parboiled Rice soaks up many nutrients from the hull, so it’s more nutritious than regular white rice.
  • ✔️DELICIOUS TYPE OF RICE: Organic Long-Grain Parboiled Rice retains some of its natural flavors, but it’s not as intense as in brown rice.
  • ✔️EASIER TO DIGEST: This type of rice is hulled, so it’s easier for your body to process.
  • ✔️GOOD SOURCE OF VITAMINS AND MINERALS: Organic Parboiled Rice is rich in B vitamins, zinc, iron, and other essential minerals.
Current price is $12.25
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Columbus, 43215
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Sold by Food To Live
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4.574179743223966 stars out of 5, based on 2804 seller reviews(4.6)
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4.4 out of 5 stars
stars9 ratings6 reviews
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Showing 1-3 of 6 reviews

Oct 9, 2021
PW
5 out of 5 stars review

If you like rice, eat parboiled!

Parboiled is the best kind of rice to eat because the parboiling process helps the grain absorb most of the nutrients and results in a rice that has low carbs and low calories (that's why it does not stick after cooking). It also has a low glycemic index which is great for diabetics. Food to Live is the only company I have found online that sells organic parboiled rice and I absolutely love it. I have been eating this more than Basmati rice which is also my favorite.

Review from foodtolive.com
Helpful?238KR9W842A7909422500
Jun 17, 2021
Julia
5 out of 5 stars review

An organic alternative to "Uncle Ben’s" rice.

Tastes very good - better than Uncle Ben’s. Plus no toxic contaminants. I have recipes that don’t turn out well with a rice that is not parboiled. Longer shelf life than whole grain rice.

Review from foodtolive.com
Helpful?238KR9W842A7909422500
Jan 18, 2022
katrina
5 out of 5 stars review

Tasty and quick to prepare

I really appreciate this white parboiled rice because not only is it organic but even though it is white because of the process it maintains many of the same nutrients brown has.

Review from foodtolive.com
Helpful?238KR9W842A7909422500