

Jovial Grain Free Cassava Elbows 8 oz
Ingredients
Ingredients
Organic Cassava Flour, Water.
Active Ingredient Name
Organic Cassava Flour, Water.
Key item features
Specs
- Pasta & noodle typeElbows
- BrandJovial
- Product net content parent815421011944 Ounces
- FlavorUnflavored
- Count1
- Vegetable typeCassava
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About this item
Product details
Specifications
Pasta & noodle type
Brand
Product net content parent
Flavor
Indications
Health Concern
Directions
Dosage
Warranty
Warranty information
Ingredients
Ingredients
Organic Cassava Flour, Water.
Active Ingredient Name
Organic Cassava Flour, Water.
Warnings
Warning Text
State Chemical Disclosure
Customer ratings & reviews
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Showing 1-3 of 339 reviews
Perfect for Paleo Diet
I follow a paleo diet and it has been tough to find pasta alternatives that have any sort of tolerable taste. I am happy to say that this is one of the best brands I've tried so far. The ingredients are all paleo compliant and it is a high quality brand. I have used this for several different kind of recipes. Be sure to read the back of the package carefully to make sure your pasta does not become mushy. I wish that the size of the box could be a little bit bigger. Will definitely be repurchasing this product again!
Perfect for when craving for pasta but cannot have gluten
I love this pasta because the ingredients are gluten free and is AIP compliant. I boil it in salty water until it is soft to chew (not el dente - softer) then I rise in cool water so it keeps its shape. I then drain well, drizzle with oil. Delicious taste. I eat sparingly because it is high in carbohydrates. I use it with garlic, prawn & basil.
Excellent!
Bought during a gluten-free macaroni craving, I compared a number of gluten-free macaroni products that week! The cassava makes these ones really filling and satisfying, much like traditional pasta, but still tastes really good, and it absorbs sauce well. Overall good quality, good size portion for two people out of one box, due to the density of the ingredients, and a good choice if you're looking for a more vegetable-based 'flour'
