Antonina's Gluten Free Bakery Frozen Kosher Triple Chocolate Muffin 10.5oz 4 Pack
Ingredients
Ingredients
INGREDIENTS: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA FLOUR, NON-GMO CORN STARCH, ENZYMES), NON-GMO CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), COCOA, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), MILK CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRY VINEGAR POWDER, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, COFFEE, BAKING SODA, XANTHAN GUM, NATURAL FLAVORS. CONTAINS: MILK, EGGS AND SOY
Key item features
- Rich Triple Chocolate Flavor – Made with a blend of real sour cream, buttermilk, and gluten-free flours for a moist, homemade taste. Features a smooth chocolate ganache topping for extra indulgence.
- Allergen-Friendly & Certified – Baked in a dedicated gluten-free facility; free from gluten, tree nuts, and peanuts. Certified Gluten-Free and Kosher.
- Bakery Toppings & Filling – Topped and packed with semi-sweet chocolate chips for a fudgy, satisfying texture.
- Convenient 4-Pack & Storage Options – Comes in a resealable clamshell for freshness. Store in the freezer for up to 6 months or refrigerate for up to 2 weeks.
- Family-Owned Quality Since 2005 – Antonina’s Gluten-Free Bakery is committed to crafting great-tasting treats that everyone can enjoy together
Specs
- FlavorTriple Chocolate
- Pastry typeMuffins
- Shelf life270 days
- Bakery toppings typeChocolate ganache
- Food conditionFrozen
- TextureSoft & Moist
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About this item
Product details
- Rich Triple Chocolate Flavor – Made with a blend of real sour cream, buttermilk, and gluten-free flours for a moist, homemade taste. Features a smooth chocolate ganache topping for extra indulgence.
- Allergen-Friendly & Certified – Baked in a dedicated gluten-free facility; free from gluten, tree nuts, and peanuts. Certified Gluten-Free and Kosher.
- Bakery Toppings & Filling – Topped and packed with semi-sweet chocolate chips for a fudgy, satisfying texture.
- Convenient 4-Pack & Storage Options – Comes in a resealable clamshell for freshness. Store in the freezer for up to 6 months or refrigerate for up to 2 weeks.
- Family-Owned Quality Since 2005 – Antonina’s Gluten-Free Bakery is committed to crafting great-tasting treats that everyone can enjoy together
Specifications
Flavor
Pastry type
Shelf life
Bakery toppings type
Ingredients
Ingredients
INGREDIENTS: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA FLOUR, NON-GMO CORN STARCH, ENZYMES), NON-GMO CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), COCOA, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), MILK CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRY VINEGAR POWDER, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, COFFEE, BAKING SODA, XANTHAN GUM, NATURAL FLAVORS. CONTAINS: MILK, EGGS AND SOY
Warnings
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Customer ratings & reviews
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Showing 1-3 of 104 reviews
Verified Purchase
Finally delicious morning muffins again
Being gluten-free I have really missed easy yummy muffins for breakfast. Now that I found these I no longer miss them. These are delicious! They are moist, have chocolate chips, are a good size and keep in the freezer so I don't have to worry about eating them all quickly. These do not have the yucky gluten-free texture and flavor like so many I've tried. My gluten-free friends don't even realize they are eating gluten-free when I share these muffins with them. These muffins are truly a breakfast treat.
Verified Purchase
Chocolate Lover's Dream – Gluten-Free and Amazing!
Antonina's Gluten-Free Triple Chocolate Muffins are absolutely spectacular! As someone who has tried countless gluten-free treats, I can honestly say these are on another level. The rich chocolate flavor comes through in every bite – from the moist chocolate base to the melty chocolate chips, it's pure indulgence without the gluten. The texture is perfect: soft, moist, and fluffy, with none of the dryness or crumbliness that often comes with gluten-free baked goods. These muffins taste so good that even my friends and family who don't eat gluten-free can't get enough of them. They truly taste like they came fresh out of a bakery. Whether it's breakfast, an afternoon pick-me-up, or a late-night treat, these muffins hit the spot every single time. Thank you, Antonina's, for making a gluten-free snack that's both decadent and satisfying. I will definitely be buying these again and again! Sorry, I didn't include a photo. These muffins don't last long in my household.
Verified Purchase
These are the best gluten muffins that I have found. They are very flavorful and moist. Anyone that is somewhat hesitant to purchase these due to other experiences with gluten free items. You will be very satisfied with the taste and quality of these muffins
