Seasoned Beef Flat Iron Steak, 6 Ounce - 28 per case.

Made with usda choice beef. aged and seasoned for consistent Flavor and tenderness. portioned for exact portion cost and Reduced labor. vacuum packed for extended shelf life. well-marbled and extra juicy. cut from the second-most tender Muscle. lean, with no waste - 100% yield. easy to cook - just temper and put on Grill. able to be cooked on a char broiler, Flat top grill, or broiler. versatile, with applications for Breakfast, lunch, and supper. great as a breakfast steak, sliced for Salads or stir fries, cut into cubes for Shish kabobs, and as a center-of-theplate Dinner entree.