Tombstone Four Meat, Original Thin Crust Pizza with Zesty Tomato Sauce, 21.1 oz (Frozen)
Ingredients
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS , MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS, CHOPPED AND FORMED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), 2% OR LESS OF CORN OIL, NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
Key item features
- FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone 4 Meat Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
- LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with sausage, beef, pepperoni and Canadian bacon. Yeah, we know, we’re drooling too
- HOT SLICE IN 20 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the Tombstone pizza sizzle for twenty minutes, then let it cool and devour a hot slice, or two
- SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired all meat pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
- BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect 4 meat pizza
- YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
- SNAP and EBT item in eligible states
Specs
- FlavorFour Meat
- Pizza crust styleThin Crust
- Cheese typeMozzarella Cheese
- Meat typeBeef, Chicken
- Pizza sauce typeMarinara Sauce
- TextureFrozen
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About this item
Product details
- FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone 4 Meat Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
- LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with sausage, beef, pepperoni and Canadian bacon. Yeah, we know, we’re drooling too
- HOT SLICE IN 20 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the Tombstone pizza sizzle for twenty minutes, then let it cool and devour a hot slice, or two
- SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired all meat pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
- BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect 4 meat pizza
- YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
- SNAP and EBT item in eligible states
Specifications
Flavor
Pizza crust style
Cheese type
Meat type
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS , MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS, CHOPPED AND FORMED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), 2% OR LESS OF CORN OIL, NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
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Customer ratings & reviews
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Showing 1-3 of 745 reviews
Verified Purchase
New Favorite Pizza
Genuinely surprised at how much we enjoyed this pizza In regards to original crust and thin We tried both and Thin was the best for our family hands down the winner The toppings were sufficient and cheese with a good sauce, the crust was good and it didn't take forever to bake in the oven. I need to add that we use 1/4 stick real butter with 1/2 teaspoon of garlic powder mixed together and brushed on the edge after baking. I would add more garlic if it was to everyone's liking but the kids prefer less. I think the pizza would be good with or without the garlic butter depending on preference, we always add it and this pizza is just better than our former favorite that changed its recipe.
Verified Purchase
Bold and Zesty sauce.
I was warned on the packaging that the tomato sauce was going to be zesty. I am not a big fan of zesty tomato sauce on my pizza. I do like Tombstone pizzas so I gave it a try. As usual the crust, cheese and toppings were very good and -to be fair- the sauce was tasty, although it was too spicy for me.
Verified Purchase
Delicious, Affordable Pizza
This is the only frozen pizza I buy. My daughter loves it. They don't skimp on the toppings. The crust turns out nice and crispy. I like to add a little cheddar cheese, black pepper, and Italian seasoning before baking. It turns out so good. And best of all, it's a good price.
