Great Value Non-Stick Parchment Paper, 50 Sq ft

Perfect for baking and for under really anything sticky that you don't feel like cleaning up after. I use this under the rack of my roasting pan, which is great for making roasted veggies, homemade jerky, crunchy fries, etc... the parchment liner makes for easy peasy clean-up.

TIP: (%231)Pull aluminum foil plus parchment paper the same width inside the oven rack. Place, foil on the bottom and parchment paper on top. TIP:(%232) cookie dough from my experience; temperature SHOULD BE COLD and conveniently cut into squares. TIP:(%233) Set temperature for oven let it reach the proper temperature. •Wash your hands• Next, aluminum foil and parchment paper. Yes it's gonna be hot use a proper oven mit to move out the lower rack and place your cold squares on the parchment paper. Use a butter knife or a plastic knife to remove the cold squares from the package. TIP: (%234) Set a timer ⏲️ for nine minutes. After nine minutes open and check for a tan ring around cookies. Set the timer again. For four minutes, you should see a golden brown ring coming up around the cookie. It depends on if you like your cookies to be hard, chewy, or gooey. For your safety, you may not eat them raw. Let's be clear don't cook them raw either. Get a firm grip on the upper left to mid corner of the parchment paper and aluminum foil, do the same for the right lower and carefully place cookies on the kitchen counter. Let them cool off, place the aluminum foil over the cookies. They're still slowly cooking and cooling.TIP:(%235) placing the cookies in a glass container with a firm lid is the best way to keep the cookies fresh and you can hear who's opening the container. Lastly, throw away the parchment paper. Save the aluminum foil •Wash your hands•There's nothing to be cleaned afterwards and you just deserve a cookie. To the reader, peace be with you, and may you live to find joy and peace.