LEM Backwoods 26 Oz Cracked Pepper Bacon Cure Seasons 25 Pounds of Meat 9135

Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade bacon. There's just something about that classic combination of cracked pepper, pork, salt, and smoke that makes your mouth water and your stomach growl. Makin' bacon at home is simpler than you'd think, and Backwoods Cracked Pepper Bacon Cure is here to make your job even easier! One of these 26 oz bags seasons 25 pounds of meat dry or 20 pounds wet. Cure packet included. Grab some pork bellies and get smokin'! Seasoning Ingredients: Salt, Sugar, Spice, Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking. Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid. • Warning: This product is manufactured in a facility that processes tree nuts.