

Opexscal 18.1 in Rectangular Double Sided Cast Iron Grill and Griddle Pan
Key item features
- Double-Sided Design: Cast iron reversible grill/griddle offers versatility with a double-sided design
- Flat and Ribbed Surfaces: Use the flat side for pancakes, eggs, and crispy pizza; the ribbed side is perfect for meats and steaks
- Indoor and Outdoor Use: Ideal for both indoor and outdoor cooking, featuring easy-to-grip handles on each side
- Even Heat Distribution: Heats up quickly and distributes heat evenly; suitable for use over campfires, gas stoves, and electric cooktops
- Easy Maintenance: Easy to clean and maintain; simply wash with hot water, dry, and wipe with a paper towel coated in cooking oil
- Pre-Seasoned: Comes pre-seasoned from the factory; for optimal performance, re-season before first use and maintain seasoning after each use
- Package Contents: Includes 1 cast iron grill/griddle and 1 seasoning instruction
- Dimensions: Measures 18.1 inches in length and 10 inches in width
Specs
- Pan materialCast Iron
- FeaturesPre-Seasoned
- Size18.1"
- ShapeRectangular
- ColorBlack
- Weight8.5 lb
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About this item
Product details
- Double Sided and Double Handled Cast Iron Grill/Griddle
Features:
- Double sided make it versatile. Use the flat side for pancakes, eggs, crispy pizza etc., the ribbed side for meats, steaks, broil and more.
- Handles on each side are easy to grip.
- Great for both indoor and outdoor use.
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Occasional:
This cast iron Grill/Griddle works on any cooktops including: gas, electric, ceramic and over the campfire.
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Package Included:
1 x Cast Iron Grill/Griddle
1 x Season Instruction
Measurements:
18-In Length, 10-In width
Note:
- The cast iron grill/griddle comes pre-seasoned by factory. For the better seasoning become, we recommend you reseason it before first use and maintain after each use.
How to Clean:
Wash with hot water, Dry, Scott towel with cooking oil on that scott towel and wipe all over it.
How to Season a Pan
1. Thoroughly wash your new grill/griddle in hot water.
2. Place the grill/griddle in your preheated oven for a few minutes before continuing to make sure that it is completely dry.
3. Coat the grill/griddle with grease or oil. (Do this with the whole pan, not just the cooking surface, to reduce the possibility of external rust.)
4. Bake your grill/griddle in a 350 degrees oven for an hour.
5. Let the grill/griddle cool, and wipe off any excess oil.
For best results, do this two or three times, though the grill/griddle can be satisfactory after a single treatment.
Opexscal 18.1 in Rectangular Double Sided Cast Iron Grill and Griddle Pan
- Cast iron reversible grill/griddle offers versatility with a double-sided design
- Use the flat side for pancakes, eggs, and crispy pizza; the ribbed side is perfect for meats and steaks
- Ideal for both indoor and outdoor cooking, featuring easy-to-grip handles on each side
- Heats up quickly and distributes heat evenly; suitable for use over campfires, gas stoves, and electric cooktops
- Easy to clean and maintain; simply wash with hot water, dry, and wipe with a paper towel coated in cooking oil
- Comes pre-seasoned from the factory; for optimal performance, reason before first use and maintain seasoning after each use
Specifications
Griddle & grill pan type
Brand
Pan material
Features
Warranty
Warranty information
Customer ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-2 of 2 reviews
Verified Purchase
In budget and for lean meats!
I love this skillet, it's not too heavy, easy to use and clean. I love it for cooking tortillas, toasting bread, or anything that doesn't let out too much fat like chicken breasts and ground turkey. Major downfall is that it can't handle high fat food. Bacon, or cooking burgers will cause a huge mess. Grease dropping especially if it's not evenly placed on the stove. I use on a gas stove and often spills over occasionally. I don't hate it since I mostly cook lean meats. If you're using for only red meats/ high fat items this isn't good for that in my personal opinion. It's less than an inch thick to keep the grease in. Easy to clean and you need to be cleaning/seasoning both sides to avoid rust!
Verified Purchase
It's hard to clean heavy. I've seen better lightweight grills griddles that are more easier and efficient to clean and pick up and cook. This one is a zero. I hardly use it. I wouldn't recommend it to anybody I know or family.

