Marketside Real Wood Smoked Uncured Turkey Bacon, 10 oz, Fully Cooked, No MSG, Preservative-Free

Let me start by saying I Love bacon. But we had 2 break up. This turkey bacon was a rebound. I was skeptical. I put a think layer of olive oil on it a airfried for 14 minutes flipping halfway thru. DELICIOUS! It's also healthier and cheaper than bacon.

I've been a bacon lover for decades. My doctor said I needed to cut down on fat, so I thought I'd try this bacon -- uncured. With just a little spray on the pan, and letting these slices brown on both sides, I love the taste and texture about as much as I loved bacon, but this Turkey Bacon is a lot healthier. I'm a cook, so know that I'm picky that the bacon turns out perfectly with these instructions: 1. Place pan on stove %26 turn heat on. 2. Once starts to get hot, spray the pan w/cooking spray. I like the Great Value vegetable oil spray (or Canola spray). 3. Put a single layer of slices. 4. Let cook until the bottom of the bacon gets a golden brown. You'll know when you can see the sides start to get a little brown--then peak. 5. When golden brown, turn over. a. When the 2nd side is brown, you are done. Serve hot. If you're going to cool the bacon to use later, make sure you cool it just a little, then put it in a container/plastic bag or alum. foil so it doesn't dry out.