(2 pack) Ball 32 oz Mason Jars, Wide Mouth Quart Canning Jars with Lids and Rings, 12-Pack Large Glass Jars for Home Canning and Fermenting

They are mason jars! What's not to like. I bought the large ones to store extra flour in so I can freeze it(all flour has the potential to have little bugs that will produce eggs which eventually hatch, freezing prevents this). The smaller ones are for making sauce again to freeze. To make refrigerator pickles and kimchi. I don't actually do canning.

There isn't a lot to say about glass jars. These have been working great for me. I can say these are tough as they've survived knocks I would prefer to have avoided without even so much as a crack or a chip. The wide mouth is something of a standard size at this point and Ball brand is as well known and supported as they come these days, so I've had no troubles finding extra lids or reusable tops or other things for them. My vacuum sealer fits them perfectly and seals up nice and tight. I guess if I was to change one thing about them, it would be nice if the UV resistant jars weren't so rare or so expensive. These, of course, aren't, or at least not any more so than other ordinary glass. Otherwise these are just great though. Store them somewhere dark and your stuff should keep forever.