

Gluten Free Sourdough Deli Style Bread, 14oz
Ingredients
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CULTURED RICE FLOUR, HIGH OLEIC SAFFLOWER OIL, POTATO STARCH, CORN STARCH, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, SALT, YEAST, ENZYMES.
Key item features
- Franz Gluten Free Sourdough Deli Style Bread will transform your toast and sandwiches.
- Soft texture and a tangy delicious flavor
- Baked in a dedicated Gluten-Free bakery
- Deli Style Sliced Sourdough Bread
- No High Fructose Corn Syrup, No Nuts, No Soy, No Dairy, No Gluten, No Egg, Vegan
- 14oz, 6 Servings
- No Trans Fat
- 26 grams of whole grains or more per serving
- Contains 2 grams of protein and 1 gram of dietary fiber
Specs
- FlavorSourdough
- Product lineGluten Free
- TextureSoft
- Assembled product weight14 oz
- Grain typeRice
- Food conditionShelf-Stable
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About this item
Product details
- Franz Gluten Free Sourdough Deli Style Bread will transform your toast and sandwiches.
- Soft texture and a tangy delicious flavor
- Baked in a dedicated Gluten-Free bakery
- Deli Style Sliced Sourdough Bread
- No High Fructose Corn Syrup, No Nuts, No Soy, No Dairy, No Gluten, No Egg, Vegan
- 14oz, 6 Servings
- No Trans Fat
- 26 grams of whole grains or more per serving
- Contains 2 grams of protein and 1 gram of dietary fiber
Specifications
Flavor
Product line
Texture
Assembled product weight
Ingredients
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CULTURED RICE FLOUR, HIGH OLEIC SAFFLOWER OIL, POTATO STARCH, CORN STARCH, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, SALT, YEAST, ENZYMES.
Warnings
Customer ratings & reviews
Customer photos






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Showing 1-3 of 263 reviews
Verified Purchase
I JUST HAD A SANDWICH ON MOIST GLUTEN-FREE BREAD
I didn't have high hopes for this since all the other gluten free bread I've tried has either had the texture of baked sand or has had a really strange aftertaste. But Franz sourdough is SOFT. It's incredibly MOIST. It did NOT CRUMBLE. I JUST ENJOYED A SANDWICH ON GLUTEN FREE BREAD INSTEAD OF JUST TOLERATING IT!!!
Verified Purchase
Doesn’t taste gluten free!
Newly Celiac so I still remember what real food tastes like. Most gluten free bread is thick and dry and a constant reminder this is the new normal. Opening it up you can feel how moist the bread is. You can eat it toasted, or right out of the package (like I did at first). It was so good I think I checked the package three or four times making sure it was actually gluten free! I wish there were more slices in the bag, so I definitely recommend getting two packages! Enjoy :)
Verified Purchase
amazing amazing amazing
I have been gluten free for almost ten years and I have been waiting this long for sourdough! This is so excellent. Smells amazing and toasts up perfectly. Toast with honey or jam or make a grilled cheese or sandwhich. ALL amazing options. I would give this 15/10 if I could
