Calphalon FWP Premier Space Saving Hard Anodized Nonstick 4.5 Qt. Covered Soup Pot, Black

Convenient stackable construction that saves 30% on spaceOven safe up to 450°FDishwasher safeWorks with gas, electric and glass top stovesTempered glass coverStay cool handlesHard anodized nonstick constructionSafe for use with metal utensilsTypes of Stainless Steel CookwareCalphalon stainless steel cookware is crafted from stainless steel and aluminum. Handles can be cast stainless steel or stainless steel with silicone grips. SOme pans may also include a nonstick coated interior. Determine the type of cookware you have before using and cleaning, and follow instruction for the interior and exterior surface. You may need to follow different instructions for the interior surface of your cookware.Cooking:Before using your cookware for the first time, wash in warm sudsy waster and dry thoroughlyCalphalon stainless steel cookware is safe for use on gas, electric and radiant cook tops. for induction capability, look on the bottom of the pan for the induction seal.DO NOT use aerosol cooking spray. Aerosol spray contain a chemical propellant that is difficult to remove. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit if oil on a paper towel and carefully wipe the interior of the pan.Preheating the pan:Preheat the pan using the heat setting you intend to use when cooking, before adding butter or oil. Do not rush the preheating process by using high heatExperiment the heat setting; start with medium heat and adjust as neededRecommended Setting | TechniqueHigh Heat | Boiling or reducing liquidsMedium - Medium-High Heat | Searing, sauteing, frying and stir fryingMedium Heat | Cooking pancakes, hot sandwiches and omelettes Low Heat | Simmering, warming and preparing delicate saucesUtensils:Cookware with stainless steel interiors is safe for use with all utensils, Cookware with nonstick interiors is safe for use with nylon, silicone, coated or wooden utensils. Do not use appliances or sharp instruments to cut, chop, mix or release foods in a stainless steel or nonstick pan. Such use can damage the nonstick finish and void the warrantyHandlesAlways use caution when cooking on the stove top or when using cookware in the oven. Short handles, high cooking temperatures and long cooking times can cause handles to get hot on the stove top or when used in the oven or broiler Always use a pot holder or oven mitt to prevent burns when handling cookware on the stove top or removing pans from the oven or broilerOven Use:Silicone handles: Oven safe to 400ºF. Not safe for use on the broiler. broiler use will damage the cookware and void the warrantyStainless steel handles: Oven and broiler safe.Cleaning and StorageAllow pans to cook completely before washing. never immerse a hot pan in cold water as this will cause irreparable warping.Stainless steel cookware is dishwasher safe; however, we recommend hand washing to preserve the luster of the stainless steel Covers are dishwasher safeHand washing:NEVER use abrasive cleaning pads or cleansers that damage the pan and void the warrantyStainless Steel Interiors and Exteriors Clean the interior stainless steel surface of the pan with a liquid dishwashing detergent (such as Dawn) and a non-abrasive sponge (such as Scotch-Brite Dobie or blue Scotch-Brite scrub sponge) or soft bristle brush for stubborn spots, use BAr Keeper's Friend with a non-abrasive sponge then hand wash in hot sudsy water.Nonstick InteriorsClean the interior nonstick surface of the pan with a liquid dishwashing detergent (such as Dawn) and a non-abrasive sponge (such as Scotch-Brite or blue Scotch-Brite scrub sponge) or soft bristle brush. To remove difficult residues, use "Soft Scrub" liquid cleanser then hand wash in hot, sudsy water.DO NOT USE oven cleanser or other caustic cleaning solutions, baking soda, bleach, or liquid household cleansers used for walls, floors, porcelain, etc. These cleaners will damage cookware and void the warranty.