Marketside Organic Green Kale, 16 oz

I love the quality of this kale! Kale used to be something I joked I'd never eat, no matter how much I wanted to lose weight. Up until then, I think I'd only tried it once and it was absolutely horrific. But then I learned a little about kale and found this PREWASHED, absolutely deliciously BITE-SIZED bag of kale, and it was a match made in Heaven! ...I realized Kale wasn't as bad as I'd made it out to be once I read that it was actually in salad kits I loved. By adding lemon juice (or you can use your favorite acidic juice--grapefruit is another good choice) and marinating the kale a bit, you can make it tender. I also recommend using a bit of vinegar to marinate it. Then you can sear it in a skillet with a little butter or olive oil for a couple minutes. How much you sear depends on how soft you want it to be. With my stomach issues with veggies (I have IBS), I actually find making veggies soft helps a lot. I usually cook it at least 4-5 minutes, but that would be too much for most folk, probably. It tastes like delicious cooked spinach to me. This is a very easy choice to throw into a salad mix, or something you're baking or cooking on the stove. You can also look up the recipe for 'kale chips'--that's a surprisingly neat way to enjoy your veggies, too!!!