Great Value White Sanding Sugar for Dessert Decorations, 3.5 oz

I make chocolate dipped treats and use sanding sugar a lot. the white is my go to as it works well with any color I'm working with. the flavor is perfect, it's not an overload of sweetness, even being paired with the chocolate. it gives things a nice little boost of sweetness, just the perfect amount. i have noticed over the years they've changed something with the white though. at one point there was more of a shiny glittery dusting in it but now it's just solid white sugar crystals. both formulations have been excellent though and i keep my supply well stocked of this brand for my business!

This finishing sugar has a nice shimmer to it. My wife has a plan to make mini cakes in small loaf pans, to frost them, sprinkle the cherry sprinkles sold under the Valentine section, and then finish it with this sugar and give them as gifts. It would probably make a fancy sundae or cookie finish, or if you wanted to add a little something to hot chocolate.