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King Arthur Baking Company, Gluten-Free, Non-GMO Project Verified, Certified Kosher Cornbread + Muffin Mix, 14 oz Box
King Arthur Baking Company, Gluten-Free, Non-GMO Project Verified, Certified Kosher Cornbread + Muffin Mix, 14 oz BoxKing Arthur Gluten Free Cornbread Muffin Mix Gluten Free Non GMO Project Verified Certified Kosher 14 Oz3 pack King Arthur Gluten Free Cornbread Muffin Mix Gluten Free Non GMO Project Verified Certified Kosher 14 Oz
Pack Size:Single-Out of stock
Ingredients
Ingredients
CORNMEAL, CANE SUGAR, WHOLE MILLET FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
About this item
- King Arthur Baking Company, Gluten-Free, Non-GMO Project Verified, Certified Kosher Cornbread + Muffin Mix, 14 oz Box
- • Classic cornbread flavor with a hint of sweetness
- • Instructions included to make the mix non-dairy
- • Makes one 8" pan of cornbread or twelve corn muffins
- • Certified Gluten-Free and Non-GMO for trusted dietary assurance
- • Made by King Arthur Baking Company, a 100% employee-owned B Corporation with deep baking expertise
Current price is USD$6.1944.2 ¢/oz
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About this item
Product details
King Arthur Baking Company, Gluten-Free, Non-GMO Project Verified, Certified Kosher Cornbread + Muffin Mix, 14 oz Box makes it easy to enjoy golden, tender cornbread or muffins with a slightly sweet flavor and moist texture. Made with whole sorghum flour and loaded with whole grains, this gluten-free baking mix is perfect alongside soups, stews, or salads. Whether you're baking muffins for breakfast or cornbread for dinner, this mix delivers reliable results and delicious taste. Carefully crafted in King Arthur’s test kitchen, it’s a wholesome option for those seeking gluten-free cake or muffin mix alternatives with simple ingredients.
- King Arthur Baking Company, Gluten-Free, Non-GMO Project Verified, Certified Kosher Cornbread + Muffin Mix, 14 oz Box
- • Classic cornbread flavor with a hint of sweetness
- • Instructions included to make the mix non-dairy
- • Makes one 8" pan of cornbread or twelve corn muffins
- • Certified Gluten-Free and Non-GMO for trusted dietary assurance
- • Made by King Arthur Baking Company, a 100% employee-owned B Corporation with deep baking expertise
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Baking mix type
Bread Mixes
Flavor
CORN BREAD
Brand
King Arthur Baking Company
Size
14 fl oz
Directions
Dosage
4.00 Tablespoon(s)
Instructions
Our recipe for gluten-free cornbread.You'll need.1/4 cup (4 tablespoons) melted butter or vegetable oil.2 large eggs.1 1/4 cups milk.Bakes.8" pan cornbread or 12 muffins.1. Preheat oven to 425 degrees F.2. Grease an 8" square, 9" round pan, or 12 muffin cups.3. Whisk together butter, eggs, and milk. Add mix, stirring until combined.4. Pour batter into prepared pan and let rest for 10 minutes.5. Bake for 20-25 minutes (13-15 minutes for muffins) until top is golden, edges begin to pull away from pan, and cake tester inserted in center comes out clean. Cool for 5 minutes before cutting. Serve warm.To make the best cornbread in your kitchen, we start with the best ingredients. Convenient and quick, our mix bakes a lightly sweet, golden cornbread to enjoy with any meal.To make non-dairy: use vegetable oil & rice, soy, or almond milk.Bakers tip:For zesty cornbread stir into batter 4 oz. can diced jalapenos or pimentos (drained) and 8.5 oz. can (1 cup) whole kernel sweet corn (drained) and 1 cup cheddar cheese. Sprinkle 1/2 cup shredded cheese over the top.
Safe Handling Instructions
Do not eat raw flour, dough or batter.
Ingredients
Ingredients
CORNMEAL, CANE SUGAR, WHOLE MILLET FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
Warnings
Warning Text
Do not eat raw mix, dough, or batter.
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Showing 1-3 of 93 reviews
Dec 26, 2024
iHerb customer
5 out of 5 stars review
Delicious!
Do you love cornbread? If you do, you will love this! If you eat gluten, then I suggest adding a small amount of vanilla cake mix (or yellow cake mix) to this recipe and slightly increasing the amount of water or milk proportional to the amount of cake mix you put - this takes it up a notch an makes it even better than it already is! Fair warning though, if you are not sure what you are doing or how to modify a recipe, ask someone who does or look it up, otherwise you may not like the resuts if it does not work.
Incentivized Review
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Jan 7, 2025
iHerb customer
5 out of 5 stars review
I'm in heaven!
There are very few, if not any, restaurants or bakeries that carry corn bread in Tokyo so I have to bake my own if I'm craving it and it can be such a painstaking task at times. This delicious easy boxed recipe is magical! I'm thrilled to have found this gluten free version! Thanks so much for carrying it iHERB!
Incentivized Review
Review from iherb.com
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Nov 21, 2024
iHerb customer
5 out of 5 stars review
Great taste
Very easy to cook and great taste. Just melt the butter and add the eggs, milk and mix, whisk and cook. The mix is a little thinner than Bob's so spreads really easily. Quality product.
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