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Banza Shells Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz
Banza Shells Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8ozBanza Shells Pasta from Chickpeas Gluten Free High Protein and Lower Carb Protein Noodles 8oz2 pack Banza Shells Pasta from Chickpeas Gluten Free High Protein and Lower Carb Protein Noodles 8oz
Pack Size:Single
Ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Key item features
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza Shells pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
Specs
- Pasta & noodle typeShells
- Dry beans & legumes typeGarbanzo Beans
- Net content statementNET WT 8 OZ (227g)
- Shelf life24 months
- TextureChewy, Bouncy
- FlavorUnflavored
Current price is USD$3.3241.5 ¢/oz
Price when purchased online
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Whitehall Supercenter
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About this item
Product details
Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Shells noodles are gluten free and nutrient-dense with 20g of plant-based protein and 13g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Pasta is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind..
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza Shells pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Pasta & noodle type
Shells
Dry beans & legumes type
Garbanzo Beans
Net content statement
NET WT 8 OZ (227g)
Shelf life
24 months
Directions
Dosage
0.00
Instructions
1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-9 mins. 4. Strain, rinse, and enjoy with your favorite sauce!
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
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Showing 1-3 of 515 reviews
Jul 11, 2021
RLThompson
5 out of 5 stars review
Seller Verified Purchase
Our family loves Banza
We love to eat Banza pasta at our house! It makes it simple to add protein to any meal, such as casseroles or cold pasta salads. I can use just a little meat for flavor and make a family favorite a lot less fatty (like just 1 pound ground chuck in 10 quarts of pasta e fagioli). It takes a bit of practice at first to learn how to watch the Banza pot for al dente texture, but it's easy and quick. Best of all.... it just tastes like regular pasta! Not corn or quinoa or something else. I'm happy to see so many other people like Banza (like my doctor and my dietician), because its success means I can find it easily. When it's in stock! LOL
Review from eatbanza.com
Helpful?35UT5D2DR5WL47925804
Feb 12, 2021
Maria
5 out of 5 stars review
Seller Verified Purchase
Great substitute for autoimmune deseas and Autism
This product was the answer to my prayers. 3 years ago I stopped eating pasta for I could not digest it. I have autoimmune deseas and pasta was one of the staples that was making me sick. My son has Autism and he can not eat regular pasta either, pasta makes his symptoms worse. So Banza gave us the opportunity to eat pasta again without getting stomach pain, getting bloated and getting chronic fatigue which were my typical symptoms and my autistic toddler used to get tantrums and get aggressive. All those symptoms related to regular GMO supermarket pasta. Thank you Banza for being a light at the end of the tunnel and giving us the opportunity to enjoy again what we like. I hope I can work with you guys someday and continue helping more people. I passed on my knowledge of this wonderful pasta to many moms who’s kids have autism and they are all enjoying and thriving too!
Review from eatbanza.com
Helpful?35UT5D2DR5WL47925804
Jul 21, 2022
Marie
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Best gluten free option imo!
I love this gluten free pasta. If you like chickpeas, I think it’s the best gluten free option around. Plus it’s high in protein and lower in carbs. Follow directions on box exactly and don’t panic when you see the odd color looking foam. It reminds me of the liquid in a can of chickpeas, just boil it off. Al Dente can be a tad tricky with semolina alternatives and this one can be too hard if you don’t get it right especially on the thicker pasta . I really like it !
Helpful?35UT5D2DR5WL47925804
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