Parboiled Long Grain Brown Rice, 3 Pounds — Kosher, Vegan — by Food to Live

Parboiled Long Grain Brown Rice by Food to Live is an excellent easy cooking pantry staple. During the parboiling process, rice is steamed or boiled for a very short period of time while it’s still in its husks and then dried. Such minimal processing improves the nutritional profile of the rice and makes it less starchy. When cooked, Parboiled Brown Rice has a mild nutty flavor and the grains remain separate. You can use Parboiled Long Grain Brown Rice in the same way as any other long-grain rice cultivar. It’s a great substitute for Jasmine and Basmati varieties. Use Parboiled Brown Rice for creating pilafs, curries, risotto, stir-fries, and delicious rice bowls. Moreover, this rice pairs well with various sauces, stews, meat, and veggies.