Great Value, Turkey Breast, 32 oz, Deli - Sliced

I buy the 2 lb pack because it's more economical, and I not only make sandwiches with it, I also cook with it. I'll upload some pictures, and a recipe; it's easy, healthy, and delicious. Use 2 pots, one for the Mac and cheese, and one to simmer the turkey and broccoli. Follow the directions for the Mac and cheese on the package. I substitute half and half for the milk; you don't have to, but I like it. Please don't use salt when you boil the water, not necessary, and too much salt is not good for us. Simmer the turkey and broccoli, no need to boil. After your Mac and cheese is ready and mixed, drain the turkey and broccoli, and gently mix. Sit down and relax and enjoy. Pictures from my summer kitchen.

I actually buy it for my 16 year old cat. I cut it in half wrap 5 pieces in parchment paper and put them in a gallon freezer bag and pull them out one at a time and put them in a old deli container. She gets one half slice every night at 7pm . She will not eat the Blue Buffalo treats I give my other two cats. SPOILED 😽😸😻