Great Value, Turkey Breast, 32 oz, Deli - Sliced

As a busy mom, this Great Value sliced turkey breast has been a lifesaver. It makes throwing together quick lunches so much easier, especially on those hectic mornings when everyone’s hungry right now. My kids actually eat it without complaining, which is always a win, and I like that it’s not overly salty like some other lunch meats. The slices are easy to work with, whether I’m making sandwiches, roll-ups, or just handing a few pieces over as a quick snack. Plus, the price really helps stretch the grocery budget, which matters a lot these days. It’s one of those simple staples I keep coming back to because it just makes mom life a little easier.

I buy the 2 lb pack because it's more economical, and I not only make sandwiches with it, I also cook with it. I'll upload some pictures, and a recipe; it's easy, healthy, and delicious. Use 2 pots, one for the Mac and cheese, and one to simmer the turkey and broccoli. Follow the directions for the Mac and cheese on the package. I substitute half and half for the milk; you don't have to, but I like it. Please don't use salt when you boil the water, not necessary, and too much salt is not good for us. Simmer the turkey and broccoli, no need to boil. After your Mac and cheese is ready and mixed, drain the turkey and broccoli, and gently mix. Sit down and relax and enjoy. Pictures from my summer kitchen.