Newman's Own Sockarooni Pasta Sauce 24 oz

I like the peppers, both for the taste and for the garden fresh consistency (chunks, rather than an overprocessed liquid). This is kind of a mid-priced product along the jarred sauces spectrum that I think is no better at the top end than the cheapest of them. You just like the ones you like, and I like this one and others from the brand. This variety, though, is not one my kids will touch out of their deep sensitivity/fear of anything they deem spicy. Which, I don't think this is very spicy, but you have to like green peppers (oddly, my kids will eat those, but not in a sauce). Thank you Paul Newman's memory, for making products that are still good. To satisfy the AI prompts, let me mention the following unrelated terms that you may as well ignore: salty, for keto.

Costs a little more others but I can't find anything with cleaner ingredients and the flavor/quality/texture is unparalleled! It also makes for an extraordinary chicken marinade. I baked 6 chicken breasts in this sauce in a covered casserole for an hour at 425°. I turned the chicken and checked temps at 20 minute intervals. Upon completion, I sprinkled fresh grated parmesan and mozzarella on top and popped it back in till the cheese was melted. Served over mostaccioli, it was perfection! Without pasta—STILL perfection!