Bush's Brown Sugar Hickory Baked Beans, Canned Beans, 28 oz Can

fry cubed bacon until crispy, remove an save, leaving cooking oil, add a favorite berr brat to crisp up skin and brown, add red and green peppers and purple onion to oil and lightly brown, use a tsp dry mustard, add a can of black beans drained, couple tblspns of your favorite BBQ sauce, and Bush's

I buy 1 28oz can of brown sugar hickory and a small can of 12-16 oz Bush's Country style. If it's too much I'll take out 5-6 oz of the big can and add great value applewood thick cut bacon. I also add a small finely diced sweet or vidalia onion, 1/2 large green pepper finely diced, tablespoon of mustard, big squirt of ketchup, a whole bottle of any type of hickory bbq sauce (your choice), brown sugar (to taste) crushed red pepper, black pepper a little bit of salt (to taste. The trick is to finely dice the onion and green pepper) a dash of vinegar from a pepper jar. I lay the bacon raw on top of the beans (about 5-6 slices or more, up to you) and bake on 350 for about 21/2 to 3 hours, take it out uncover and cook until the bacon is browned pretty good. I can make sandwiches out of the bacon it's so good and even the beans.