Tramontina Tri-Ply Clad 6 Qt Covered Stainless Steel Braiser Pan
Tramontina Tri-Ply Clad 6 Qt Covered Stainless Steel Braiser Pan
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Tramontina Tri-Ply Clad 6 Qt Covered Stainless Steel Braiser Pan

Key item features

  • Professional Quality: Ideal for professional cooks and large kitchens
  • Tri-Ply Clad Construction: Premium 18/10 stainless steel, aluminum core, and magnetic stainless steel for even heating
  • Induction-Ready: Compatible with all cooktops, including induction
  • Oven-Safe: Safe for oven use up to 500F / 260C
  • Ergonomic Handles: Riveted cast stainless steel handles for easy maneuvering
  • Dishwasher-Safe: Easy to clean and maintain
  • Versatile Cooking: Perfect for braising meats, vegetables, and more
  • Durable Design: Made to withstand repeated usage in demanding kitchens
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Current price is $79.95$1.00/ea
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About this item

Product details

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Customer ratings & reviews

4.7 out of 5 stars
stars26 ratings16 reviews
How item rating is calculated

Reviews summary

Pros

  • : Perfect for making various dishes.
  • : Works with induction stoves and oven.
  • : Has a moderate weight that is neither too light nor too heavy.
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Showing 1-3 of 16 reviews

Jan 22, 2026
Mary
Top Reviewer
5 out of 5 stars review

Verified Purchase

Nice pan for a good price

This pan is the right size and weight for me. I am 75 and have trouble holding heavy pots and pans with long handles while serving from them. The 2 smaller handles on this pan are great for me, I bought this to work on my induction top and it does. I gave a number of pots stock pots from this company and live them all.

Incentivized Review
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Jan 30, 2026
Julia
5 out of 5 stars review

Verified Purchase

It's a great size for making curries or risotto. Cleans easily. I like the glass lid to be able to see the food while it's cooking.

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Oct 15, 2025
Kala
5 out of 5 stars review

Verified Purchase

Great rondue pan

The weight of the pan is nice and moderate,not too light or heavy. heat distribution is perfect. this is stainless not non stick so you do have to use a fat to cook in it. I recommend using a solid wooden spon for stiring and scraping food.

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