Fresh Ginger Root, Each

Good size, thick--not thin. I cut off the peel with a knife. I like to make fresh ginger tea by cutting this up into thin slices and add cinnamon sticks, cloves, and cardamom seeds and boil for 30 min. Ginger root also goes great in green split pea soup. Peel, chop some up into small pieces and put directly into soup or blend first with some water. Great flavor for the green split peas. Other than tea and soup, I do not use ginger root for anything else. Oh...if I ever have an upset stomach or heartburn, I will chew a chunk of ginger and the discomfort disappears within a minute or two. Very healthy spice.

It's hard to imagine why the Walmart algorithm would ask me to review a product that is fresh produce. Seems silly. I like ginger root and use it a lot for cooking and in hot tea. It's a fresh item. Why on Earth would they want my opinion. But they asked for it, so here goes. 5 Stars. Highly recommend.