Fresh Green Bell Pepper, Each

Crisp texture and mildly earthy flavor make Fresh Green Bell Pepper a versatile ingredient for a variety of everyday meals and savory recipes. Slice it for sandwiches and salads, saute it with onions for hoagies and fajitas, or add it to chili, stir-fry dishes, soups, and stuffed pepper recipes for extra flavor and color. Its refreshing taste pairs well with meats, rice, cheeses, and savory sauces for easy meal preparation throughout the week. Green bell peppers can also be enjoyed raw with dips and vegetable platters for simple snacking. Rich in vitamins A and C and also known around the world as pimiento verde, green chili, filfil akhdar, and hari mirch, Fresh Green Bell Pepper brings fresh flavor and versatility to your kitchen.