Romertopf 14005 Clay Roaster | 40 Years Anniversary Edition | Non-Stick Dutch Oven | Healthy Clay Pot Cooking | Clay Baker | Versatile Cooking Vessel - 3.7 Quarts (3.5 Liters) for up to 6 people
Romertopf 14005 Clay Roaster | 40 Years Anniversary Edition | Non-Stick Dutch Oven | Healthy Clay Pot Cooking | Clay Baker | Versatile Cooking Vessel - 3.7 Quarts (3.5 Liters) for up to 6 people
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Romertopf 14005 Clay Roaster | 40 Years Anniversary Edition | Non-Stick Dutch Oven | Healthy Clay Pot Cooking | Clay Baker | Versatile Cooking Vessel - 3.7 Quarts (3.5 Liters) for up to 6 people

5 stars out of 3 reviews
(5.0)|
3 ratings

Key item features

  • Generous Capacity: This 3.7-quart (3.5-liter) clay roaster is perfectly sized for households of up to 6 people, ideal for preparing roasts, casseroles, stews, and even baking bread.
  • Effortless Cleaning: Featuring a glazed base, the roaster ensures easy hand cleaning and is also dishwasher safe, simplifying post-meal tidying.
  • Durable Construction: Crafted from all-natural clay, this roaster is free from lead, cadmium, and fillers, having passed safety tests in both Europe and the USA.
  • Versatile Performance: Oven and microwave safe, it can withstand temperatures up to 500 degrees Fahrenheit, offering broad cooking flexibility.
  • Anniversary Design: This 40th-anniversary edition boasts a unique design with ancient Roman motifs like a lyre, column, and emperor portrait, plus a laurel-wreathed "40" on the lid.
  • Nutrient Preservation: Designed to cook food evenly, it helps retain natural flavors and vital nutrients, enhancing the taste and health benefits of your meals.
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5 out of 5 stars
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Showing 1-1 of 1 review

Dec 17, 2023
Inga
Sold byMariner's Mart
5 out of 5 stars review

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Healthy, easy way of cooking, no fuss success

Gorgeous healthy eating with my German Roemertopf. I used these for over 50 years and the whole family likes the moist chickens it produces. I gave my old one to my daughter and invested in a new one. Easy recipes, one of our favorites is organic chicken; cut in 4 pieces on a bed of sliced raw potatoes, or baby potatoes. Same garlic cloves, red thai chillies on the corner, one bayleaf peppercorns and a few sprigs of rosemary. Some small onions if you like. You always soak the pot first in water, add the ingredients and put it in a 400 F oven. After an hour I open the lid with a towel to let the steam escape and add Kalamata olives and let it cook for another 20-30 mins until brown. Very yummy, everybody enjoys it.

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